Beans, dry — Crop residues in Italy
Italy: Beans, dry — Crop residues was 0.0021 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Italy, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Italy recorded 0.0021 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Italy peaked at 0.0709 kt in 1961 and was at its lowest, 0.0018 kt, in 2014.
That places Italy 74th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Italy, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0709 kt | — |
| 1962 | 0.0654 kt | -7.8% |
| 1963 | 0.0663 kt | +1.4% |
| 1964 | 0.0631 kt | -4.8% |
| 1965 | 0.0563 kt | -10.8% |
| 1966 | 0.0551 kt | -2.1% |
| 1967 | 0.0537 kt | -2.5% |
| 1968 | 0.0493 kt | -8.2% |
| 1969 | 0.0467 kt | -5.3% |
| 1970 | 0.0438 kt | -6.2% |
| 1971 | 0.0317 kt | -27.6% |
| 1972 | 0.0252 kt | -20.5% |
| 1973 | 0.0231 kt | -8.3% |
| 1974 | 0.0217 kt | -6.1% |
| 1975 | 0.0205 kt | -5.5% |
| 1976 | 0.0206 kt | +0.5% |
| 1977 | 0.0185 kt | -10.2% |
| 1978 | 0.0177 kt | -4.3% |
| 1979 | 0.0157 kt | -11.3% |
| 1980 | 0.0144 kt | -8.3% |
| 1981 | 0.014 kt | -2.8% |
| 1982 | 0.0139 kt | -0.7% |
| 1983 | 0.0134 kt | -3.6% |
| 1984 | 0.0133 kt | -0.7% |
| 1985 | 0.0115 kt | -13.5% |
| 1986 | 0.011 kt | -4.3% |
| 1987 | 0.0098 kt | -10.9% |
| 1988 | 0.0094 kt | -4.1% |
| 1989 | 0.0078 kt | -17.0% |
| 1990 | 0.0068 kt | -12.8% |
| 1991 | 0.0066 kt | -2.9% |
| 1992 | 0.0062 kt | -6.1% |
| 1993 | 0.0065 kt | +4.8% |
| 1994 | 0.005 kt | -23.1% |
| 1995 | 0.0044 kt | -12.0% |
| 1996 | 0.0042 kt | -4.5% |
| 1997 | 0.0039 kt | -7.1% |
| 1998 | 0.0037 kt | -5.1% |
| 1999 | 0.0037 kt | +0.0% |
| 2000 | 0.0036 kt | -2.7% |
| 2001 | 0.0034 kt | -5.6% |
| 2002 | 0.0033 kt | -2.9% |
| 2003 | 0.0026 kt | -21.2% |
| 2004 | 0.0027 kt | +3.8% |
| 2005 | 0.0031 kt | +14.8% |
| 2006 | 0.0025 kt | -19.4% |
| 2007 | 0.002 kt | -20.0% |
| 2008 | 0.0021 kt | +5.0% |
| 2009 | 0.0021 kt | +0.0% |
| 2010 | 0.0023 kt | +9.5% |
| 2011 | 0.0021 kt | -8.7% |
| 2012 | 0.002 kt | -4.8% |
| 2013 | 0.0019 kt | -5.0% |
| 2014 | 0.0018 kt | -5.3% |
| 2015 | 0.002 kt | +11.1% |
| 2016 | 0.002 kt | +0.0% |
| 2017 | 0.002 kt | +0.0% |
| 2030 | 0.0023 kt | +15.0% |
| 2050 | 0.0021 kt | -8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0585 kt | 0.0467 kt | 0.0709 kt | 9 |
| 1970s | 0.0238 kt | 0.0157 kt | 0.0438 kt | 10 |
| 1980s | 0.0118 kt | 0.0078 kt | 0.0144 kt | 10 |
| 1990s | 0.0051 kt | 0.0037 kt | 0.0068 kt | 10 |
| 2000s | 0.0027 kt | 0.002 kt | 0.0036 kt | 10 |
| 2010s | 0.002 kt | 0.0018 kt | 0.0023 kt | 8 |
| 2030s | 0.0023 kt | 0.0023 kt | 0.0023 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Italy
- 72 Greece 0.0027 kt compare
- 73 Bosnia and Herzegovina 0.0026 kt compare
- 74 Russian Federation 0.0021 kt compare
- 74 Spain 0.0021 kt compare
- 77 Azerbaijan 0.0019 kt compare
- 77 Panama 0.0019 kt compare
More climate change data for Italy
- Emissions from livestock — Emissions (CO2eq) 23,645 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,171 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18,474 kt (2050)
- Emissions from livestock — Emissions 19.51 kt (2050)
- Emissions from livestock — Emissions 659.79 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,097 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 5,740 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,357 kt (2050)
- Emissions from crops — Emissions 21.66 kt (2050)
- Emissions from crops — Emissions 119.91 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Italy?
- Beans, dry — crop residues in Italy was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Italy?
- The highest recorded value was 0.0709 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Italy?
- The lowest recorded value was 0.0018 kt in 2014.
- How does Italy rank for beans, dry — crop residues?
- Italy ranks 74th out of 127 countries with data for 2050.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).