Italy vs Russian Federation: Beans, dry — Crop residues

Italy
0.0021 kt
in 2050
Russian Federation
0.0021 kt
in 2050
Italy rank
74th
Russian Federation rank
74th

Beans, dry — Crop residues over time

  • Italy
  • Russian Federation
00.020.040.060.08196120052050

How they compare

Italy currently reports 0.0021 kt against 0.0021 kt in Russian Federation, a difference of 0 kt.

The two have swapped places 1 time across 28 shared years of data; in 1992 it was Italy ahead.

Italy ranks 74th and Russian Federation ranks 74th of 127 countries.

Italy has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Italy Russian Federation Difference Ahead
1990s 0.0047 kt 0.0012 kt 0.0035 kt Italy
2000s 0.0027 kt 0.0015 kt 0.0012 kt Italy
2010s 0.002 kt 0.0012 kt 0.0008 kt Italy
2030s 0.0023 kt 0.0021 kt 0.0002 kt Italy
2050s 0.0021 kt 0.0021 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Italy or Russian Federation?
Italy, at 0.0021 kt against 0.0021 kt in Russian Federation as of 2050.
What is the difference in beans, dry — crop residues between Italy and Russian Federation?
0 kt, with Italy ahead.
How many years of comparable data are there for Italy and Russian Federation?
28 years are reported by both, from 1992 to 2050.
How do Italy and Russian Federation rank globally for beans, dry — crop residues?
Italy ranks 74th and Russian Federation ranks 74th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Russian Federation: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/italy/russian-federation-2/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).