Beans, dry — Crop residues in Russian Federation
Russian Federation: Beans, dry — Crop residues was 0.0021 kt in 2050. ▲ Rising
Beans, dry — Crop residues in Russian Federation, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Russian Federation stood at 0.0021 kt. That is the highest value across all 34 years on record.
Over the whole period, beans, dry — crop residues in Russian Federation peaked at 0.0021 kt in 2030 and was at its lowest, 0.0008 kt, in 2017.
Russian Federation ranks 74th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Beans, dry — Crop residues in Russian Federation, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0013 kt | — |
| 1993 | 0.0013 kt | +0.0% |
| 1994 | 0.0011 kt | -15.4% |
| 1995 | 0.001 kt | -9.1% |
| 1996 | 0.0014 kt | +40.0% |
| 1997 | 0.0013 kt | -7.1% |
| 1998 | 0.0012 kt | -7.7% |
| 1999 | 0.0012 kt | +0.0% |
| 2000 | 0.0012 kt | +0.0% |
| 2001 | 0.0013 kt | +8.3% |
| 2002 | 0.0012 kt | -7.7% |
| 2003 | 0.0018 kt | +50.0% |
| 2004 | 0.002 kt | +11.1% |
| 2005 | 0.0019 kt | -5.0% |
| 2006 | 0.002 kt | +5.3% |
| 2007 | 0.0015 kt | -25.0% |
| 2008 | 0.0012 kt | -20.0% |
| 2009 | 0.0013 kt | +8.3% |
| 2010 | 0.0011 kt | -15.4% |
| 2011 | 0.0012 kt | +9.1% |
| 2012 | 0.0012 kt | +0.0% |
| 2013 | 0.0013 kt | +8.3% |
| 2014 | 0.0013 kt | +0.0% |
| 2015 | 0.0013 kt | +0.0% |
| 2016 | 0.0012 kt | -7.7% |
| 2017 | 0.0008 kt | -33.3% |
| 2018 | 0.001 kt | +25.0% |
| 2019 | 0.0011 kt | +10.0% |
| 2020 | 0.0012 kt | +9.1% |
| 2021 | 0.0015 kt | +25.0% |
| 2022 | 0.002 kt | +33.3% |
| 2023 | 0.002 kt | +0.0% |
| 2030 | 0.0021 kt | +5.0% |
| 2050 | 0.0021 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0012 kt | 0.001 kt | 0.0014 kt | 8 |
| 2000s | 0.0015 kt | 0.0012 kt | 0.002 kt | 10 |
| 2010s | 0.0011 kt | 0.0008 kt | 0.0013 kt | 10 |
| 2020s | 0.0017 kt | 0.0012 kt | 0.002 kt | 4 |
| 2030s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
| 2050s | 0.0021 kt | 0.0021 kt | 0.0021 kt | 1 |
Countries ranked near Russian Federation
More climate change data for Russian Federation
- Emissions from livestock — Emissions (CO2eq) 84,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 18,247 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 66,658 kt (2050)
- Emissions from livestock — Emissions 68.86 kt (2050)
- Emissions from livestock — Emissions 2,381 kt (2050)
- Emissions from crops — Emissions (CO2eq) 18,764 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 16,121 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2,643 kt (2050)
- Emissions from crops — Emissions 60.84 kt (2050)
- Emissions from crops — Emissions 94.39 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Russian Federation?
- Beans, dry — crop residues in Russian Federation was 0.0021 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Russian Federation?
- The highest recorded value was 0.0021 kt in 2030.
- What is the lowest beans, dry — crop residues recorded in Russian Federation?
- The lowest recorded value was 0.0008 kt in 2017.
- How does Russian Federation rank for beans, dry — crop residues?
- Russian Federation ranks 74th out of 127 countries with data for 2050.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).