Russian Federation vs Spain: Beans, dry — Crop residues

Russian Federation
0.0021 kt
in 2050
Spain
0.0021 kt
in 2050
Russian Federation rank
74th
Spain rank
74th

Beans, dry — Crop residues over time

  • Russian Federation
  • Spain
00.010.020.030.040.05196120052050

How they compare

Russian Federation currently reports 0.0021 kt against 0.0021 kt in Spain, a difference of 0 kt.

Across all 28 years both countries report, Spain has been ahead every year.

Russian Federation ranks 74th and Spain ranks 74th of 127 countries.

Spain has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Russian Federation Spain Difference Ahead
1990s 0.0012 kt 0.009 kt 0.0078 kt Spain
2000s 0.0015 kt 0.0028 kt 0.0013 kt Spain
2010s 0.0012 kt 0.0025 kt 0.0013 kt Spain
2030s 0.0021 kt 0.0024 kt 0.0003 kt Spain
2050s 0.0021 kt 0.0021 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Russian Federation or Spain?
Russian Federation, at 0.0021 kt against 0.0021 kt in Spain as of 2050.
What is the difference in beans, dry — crop residues between Russian Federation and Spain?
0 kt, with Russian Federation ahead.
How many years of comparable data are there for Russian Federation and Spain?
28 years are reported by both, from 1992 to 2050.
How do Russian Federation and Spain rank globally for beans, dry — crop residues?
Russian Federation ranks 74th and Spain ranks 74th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Russian Federation vs Spain: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/russian-federation-2/spain/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).