Panama vs Russian Federation: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Panama
- Russian Federation
How they compare
Russian Federation currently reports 0.0021 kt against 0.0019 kt in Panama, a difference of 0.0002 kt.
That makes Russian Federation's figure about 1.1 times Panama's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Panama ahead.
Panama ranks 77th and Russian Federation ranks 74th of 127 countries.
Across the 6 decades both report, Panama averaged higher in 4 and Russian Federation in 2.
Head to head by decade
| Decade | Panama | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0012 kt | 0.0008 kt | Panama |
| 2000s | 0.0017 kt | 0.0015 kt | 0.0001 kt | Panama |
| 2010s | 0.0021 kt | 0.0011 kt | 0.0009 kt | Panama |
| 2020s | 0.0024 kt | 0.0017 kt | 0.0008 kt | Panama |
| 2030s | 0.0018 kt | 0.0021 kt | 0.0003 kt | Russian Federation |
| 2050s | 0.0019 kt | 0.0021 kt | 0.0002 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Panama or Russian Federation?
- Russian Federation, at 0.0021 kt against 0.0019 kt in Panama as of 2050.
- What is the difference in beans, dry — crop residues between Panama and Russian Federation?
- 0.0002 kt, with Russian Federation ahead.
- How many years of comparable data are there for Panama and Russian Federation?
- 34 years are reported by both, from 1992 to 2050.
- How do Panama and Russian Federation rank globally for beans, dry — crop residues?
- Panama ranks 77th and Russian Federation ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).