Greece vs Italy: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Greece
- Italy
How they compare
Greece currently reports 0.0027 kt against 0.0021 kt in Italy, a difference of 0.0006 kt.
That makes Greece's figure about 1.3 times Italy's.
The two have swapped places 1 time across 59 shared years of data; in 1961 it was Italy ahead.
Greece ranks 72nd and Italy ranks 74th of 127 countries.
Across the 8 decades both report, Greece averaged higher in 4 and Italy in 4.
Head to head by decade
| Decade | Greece | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0139 kt | 0.0585 kt | 0.0447 kt | Italy |
| 1970s | 0.0103 kt | 0.0238 kt | 0.0136 kt | Italy |
| 1980s | 0.0062 kt | 0.0118 kt | 0.0056 kt | Italy |
| 1990s | 0.0042 kt | 0.0051 kt | 0.0009 kt | Italy |
| 2000s | 0.0034 kt | 0.0027 kt | 0.0007 kt | Greece |
| 2010s | 0.0032 kt | 0.002 kt | 0.0012 kt | Greece |
| 2030s | 0.0029 kt | 0.0023 kt | 0.0006 kt | Greece |
| 2050s | 0.0027 kt | 0.0021 kt | 0.0006 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Greece or Italy?
- Greece, at 0.0027 kt against 0.0021 kt in Italy as of 2050.
- What is the difference in beans, dry — crop residues between Greece and Italy?
- 0.0006 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Italy?
- 59 years are reported by both, from 1961 to 2050.
- How do Greece and Italy rank globally for beans, dry — crop residues?
- Greece ranks 72nd and Italy ranks 74th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).