Statizoid

Beans, dry — Crop residues in Georgia

Georgia: Beans, dry — Crop residues was 0.0029 kt in 2050. ▼ Falling

Latest (2050)
0.0029 kt
World rank
70th
of 127 countries
All-time high
0.0041 kt
in 2004
All-time low
0.0007 kt
in 2022
Years of data
34
1992–2050

Beans, dry — Crop residues in Georgia, 1992–2050

0.0010.0020.0030.0041992202120501992: 0.002 kt1993: 0.002 kt1994: 0.003 kt1995: 0.003 kt1996: 0.004 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.001 kt2001: 0.002 kt2002: 0.003 kt2003: 0.003 kt2004: 0.004 kt2005: 0.004 kt2006: 0.002 kt2007: 0.002 kt2008: 0.002 kt2009: 0.002 kt2010: 0.002 kt2011: 0.002 kt2012: 0.002 kt2013: 0.002 kt2014: 0.002 kt2015: 0.001 kt2016: 0.001 kt2017: 0.001 kt2018: 0.001 kt2019: 0.001 kt2020: 0.001 kt2021: 0.001 kt2022: 0.001 kt2023: 0.001 kt2030: 0.003 kt2050: 0.003 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Georgia stood at 0.0029 kt.

Over the whole period, beans, dry — crop residues in Georgia peaked at 0.0041 kt in 2004 and was at its lowest, 0.0007 kt, in 2022.

Georgia ranks 70th of 127 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Beans, dry — Crop residues in Georgia, year by year

Year kt Change
1992 0.002 kt —
1993 0.0022 kt +10.0%
1994 0.0029 kt +31.8%
1995 0.0032 kt +10.3%
1996 0.004 kt +25.0%
1997 0.0023 kt -42.5%
1998 0.0022 kt -4.3%
1999 0.0024 kt +9.1%
2000 0.0014 kt -41.7%
2001 0.0023 kt +64.3%
2002 0.0025 kt +8.7%
2003 0.0027 kt +8.0%
2004 0.0041 kt +51.9%
2005 0.0036 kt -12.2%
2006 0.0017 kt -52.8%
2007 0.002 kt +17.6%
2008 0.0022 kt +10.0%
2009 0.0018 kt -18.2%
2010 0.0015 kt -16.7%
2011 0.0017 kt +13.3%
2012 0.0018 kt +5.9%
2013 0.0022 kt +22.2%
2014 0.0018 kt -18.2%
2015 0.0014 kt -22.2%
2016 0.0013 kt -7.1%
2017 0.0014 kt +7.7%
2018 0.0014 kt +0.0%
2019 0.0013 kt -7.1%
2020 0.0011 kt -15.4%
2021 0.0009 kt -18.2%
2022 0.0007 kt -22.2%
2023 0.0008 kt +14.3%
2030 0.0028 kt +250.0%
2050 0.0029 kt +3.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0027 kt 0.002 kt 0.004 kt 8
2000s 0.0024 kt 0.0014 kt 0.0041 kt 10
2010s 0.0016 kt 0.0013 kt 0.0022 kt 10
2020s 0.0009 kt 0.0007 kt 0.0011 kt 4
2030s 0.0028 kt 0.0028 kt 0.0028 kt 1
2050s 0.0029 kt 0.0029 kt 0.0029 kt 1

Countries ranked near Georgia

  1. 68 Congo 0.0031 kt compare
  2. 68 Mauritania 0.0031 kt compare
  3. 70 Iraq 0.0029 kt compare
  4. 72 Greece 0.0027 kt compare
  5. 73 Bosnia and Herzegovina 0.0026 kt compare

See the full ranking of 175 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is beans, dry — crop residues in Georgia?
Beans, dry — crop residues in Georgia was 0.0029 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Georgia?
The highest recorded value was 0.0041 kt in 2004.
What is the lowest beans, dry — crop residues recorded in Georgia?
The lowest recorded value was 0.0007 kt in 2022.
How does Georgia rank for beans, dry — crop residues?
Georgia ranks 70th out of 127 countries with data for 2050.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/georgia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).