Georgia vs Mauritania: Beans, dry — Crop residues

Georgia
0.0029 kt
in 2050
Mauritania
0.0031 kt
in 2050
Georgia rank
70th
Mauritania rank
68th

Beans, dry — Crop residues over time

  • Georgia
  • Mauritania
0.0010.0020.0030.004199220212050

How they compare

Mauritania currently reports 0.0031 kt against 0.0029 kt in Georgia, a difference of 0.0002 kt.

That makes Mauritania's figure about 1.1 times Georgia's.

The two have swapped places 5 times across 31 shared years of data; in 1995 it was Georgia ahead.

Georgia ranks 70th and Mauritania ranks 68th of 127 countries.

Across the 6 decades both report, Georgia averaged higher in 1 and Mauritania in 4.

Head to head by decade

Decade Georgia Mauritania Difference Ahead
1990s 0.0028 kt 0.0016 kt 0.0012 kt Georgia
2000s 0.0024 kt 0.0024 kt 0 kt Mauritania
2010s 0.0016 kt 0.0028 kt 0.0012 kt Mauritania
2020s 0.0009 kt 0.003 kt 0.0021 kt Mauritania
2030s 0.0028 kt 0.0028 kt 0 kt
2050s 0.0029 kt 0.0031 kt 0.0002 kt Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Georgia or Mauritania?
Mauritania, at 0.0031 kt against 0.0029 kt in Georgia as of 2050.
What is the difference in beans, dry — crop residues between Georgia and Mauritania?
0.0002 kt, with Mauritania ahead.
How many years of comparable data are there for Georgia and Mauritania?
31 years are reported by both, from 1995 to 2050.
How do Georgia and Mauritania rank globally for beans, dry — crop residues?
Georgia ranks 70th and Mauritania ranks 68th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Georgia vs Mauritania: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/georgia/mauritania/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/georgia/mauritania/">Georgia vs Mauritania: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).