Bosnia and Herzegovina vs Greece: Beans, dry — Crop residues

Bosnia and Herzegovina
0.0026 kt
in 2050
Greece
0.0027 kt
in 2050
Bosnia and Herzegovina rank
73rd
Greece rank
72nd

Beans, dry — Crop residues over time

  • Bosnia and Herzegovina
  • Greece
00.0050.010.015196120052050

How they compare

Greece currently reports 0.0027 kt against 0.0026 kt in Bosnia and Herzegovina, a difference of 0.0001 kt.

Across all 28 years both countries report, Greece has been ahead every year.

Bosnia and Herzegovina ranks 73rd and Greece ranks 72nd of 127 countries.

Greece has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bosnia and Herzegovina Greece Difference Ahead
1990s 0.0033 kt 0.0041 kt 0.0008 kt Greece
2000s 0.0025 kt 0.0034 kt 0.0009 kt Greece
2010s 0.0022 kt 0.0032 kt 0.001 kt Greece
2030s 0.0027 kt 0.0029 kt 0.0002 kt Greece
2050s 0.0026 kt 0.0027 kt 0.0001 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Bosnia and Herzegovina or Greece?
Greece, at 0.0027 kt against 0.0026 kt in Bosnia and Herzegovina as of 2050.
What is the difference in beans, dry — crop residues between Bosnia and Herzegovina and Greece?
0.0001 kt, with Greece ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Greece?
28 years are reported by both, from 1992 to 2050.
How do Bosnia and Herzegovina and Greece rank globally for beans, dry — crop residues?
Bosnia and Herzegovina ranks 73rd and Greece ranks 72nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Greece: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/bosnia-and-herzegovina/greece/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).