Beans, dry — Crop residues in Lesotho

Lesotho: Beans, dry — Crop residues was 0.0038 kt in 2050. ◆ Volatile

Latest (2050)
0.0038 kt
World rank
66th
of 127 countries
All-time high
0.0069 kt
in 2021
All-time low
0.0004 kt
in 2019
Years of data
65
1961–2050

Beans, dry — Crop residues in Lesotho, 1961–2050

00.0020.0040.006196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Lesotho stood at 0.0038 kt.

Over the whole period, beans, dry — crop residues in Lesotho peaked at 0.0069 kt in 2021 and was at its lowest, 0.0004 kt, in 2019.

Lesotho ranks 66th of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Lesotho, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Lesotho, 1961 to 2050.
Year kt Change
1961 0.0009 kt
1962 0.0009 kt +0.0%
1963 0.0009 kt +0.0%
1964 0.0013 kt +44.4%
1965 0.0009 kt -30.8%
1966 0.0011 kt +22.2%
1967 0.0013 kt +18.2%
1968 0.0016 kt +23.1%
1969 0.0021 kt +31.2%
1970 0.0027 kt +28.6%
1971 0.0028 kt +3.7%
1972 0.0016 kt -42.9%
1973 0.0024 kt +50.0%
1974 0.0036 kt +50.0%
1975 0.0053 kt +47.2%
1976 0.0051 kt -3.8%
1977 0.0042 kt -17.6%
1978 0.0026 kt -38.1%
1979 0.0023 kt -11.5%
1980 0.0013 kt -43.5%
1981 0.0014 kt +7.7%
1982 0.0024 kt +71.4%
1983 0.0008 kt -66.7%
1984 0.0013 kt +62.5%
1985 0.0013 kt +0.0%
1986 0.0028 kt +115.4%
1987 0.0022 kt -21.4%
1988 0.0041 kt +86.4%
1989 0.0035 kt -14.6%
1990 0.0015 kt -57.1%
1991 0.0013 kt -13.3%
1992 0.0008 kt -38.5%
1993 0.0008 kt +0.0%
1994 0.0015 kt +87.5%
1995 0.001 kt -33.3%
1996 0.0021 kt +110.0%
1997 0.0034 kt +61.9%
1998 0.0019 kt -44.1%
1999 0.0026 kt +36.8%
2000 0.003 kt +15.4%
2001 0.0025 kt -16.7%
2002 0.0015 kt -40.0%
2003 0.002 kt +33.3%
2004 0.0017 kt -15.0%
2005 0.0015 kt -11.8%
2006 0.0044 kt +193.3%
2007 0.0039 kt -11.4%
2008 0.0021 kt -46.2%
2009 0.0015 kt -28.6%
2010 0.0047 kt +213.3%
2011 0.0032 kt -31.9%
2012 0.0027 kt -15.6%
2013 0.003 kt +11.1%
2014 0.0028 kt -6.7%
2015 0.0029 kt +3.6%
2016 0.0006 kt -79.3%
2017 0.0037 kt +516.7%
2018 0.0039 kt +5.4%
2019 0.0004 kt -89.7%
2020 0.0016 kt +300.0%
2021 0.0069 kt +331.2%
2022 0.0035 kt -49.3%
2023 0.0034 kt -2.9%
2030 0.0036 kt +5.9%
2050 0.0038 kt +5.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0012 kt 0.0009 kt 0.0021 kt 9
1970s 0.0033 kt 0.0016 kt 0.0053 kt 10
1980s 0.0021 kt 0.0008 kt 0.0041 kt 10
1990s 0.0017 kt 0.0008 kt 0.0034 kt 10
2000s 0.0024 kt 0.0015 kt 0.0044 kt 10
2010s 0.0028 kt 0.0004 kt 0.0047 kt 10
2020s 0.0039 kt 0.0016 kt 0.0069 kt 4
2030s 0.0036 kt 0.0036 kt 0.0036 kt 1
2050s 0.0038 kt 0.0038 kt 0.0038 kt 1

Countries ranked near Lesotho

  1. 63 Morocco 0.0049 kt compare
  2. 64 Poland 0.0048 kt compare
  3. 65 Albania 0.0045 kt compare
  4. 66 Sri Lanka 0.0038 kt compare
  5. 68 Congo 0.0031 kt compare
  6. 68 Mauritania 0.0031 kt compare

See the full ranking of 175 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is beans, dry — crop residues in Lesotho?
Beans, dry — crop residues in Lesotho was 0.0038 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Lesotho?
The highest recorded value was 0.0069 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Lesotho?
The lowest recorded value was 0.0004 kt in 2019.
How does Lesotho rank for beans, dry — crop residues?
Lesotho ranks 66th out of 127 countries with data for 2050.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/lesotho/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).