Costa Rica vs Poland: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Costa Rica
- Poland
How they compare
Costa Rica currently reports 0.0051 kt against 0.0048 kt in Poland, a difference of 0.0003 kt.
That makes Costa Rica's figure about 1.1 times Poland's.
The two have swapped places 8 times across 59 shared years of data; in 1961 it was Costa Rica ahead.
Costa Rica ranks 62nd and Poland ranks 64th of 127 countries.
Across the 8 decades both report, Costa Rica averaged higher in 5 and Poland in 3.
Head to head by decade
| Decade | Costa Rica | Poland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0077 kt | 0.0073 kt | 0.0004 kt | Costa Rica |
| 1970s | 0.0055 kt | 0.0051 kt | 0.0003 kt | Costa Rica |
| 1980s | 0.0083 kt | 0.0059 kt | 0.0024 kt | Costa Rica |
| 1990s | 0.0101 kt | 0.0066 kt | 0.0035 kt | Costa Rica |
| 2000s | 0.0038 kt | 0.0064 kt | 0.0026 kt | Poland |
| 2010s | 0.0045 kt | 0.0065 kt | 0.0021 kt | Poland |
| 2030s | 0.0039 kt | 0.0053 kt | 0.0014 kt | Poland |
| 2050s | 0.0051 kt | 0.0048 kt | 0.0003 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Costa Rica or Poland?
- Costa Rica, at 0.0051 kt against 0.0048 kt in Poland as of 2050.
- What is the difference in beans, dry — crop residues between Costa Rica and Poland?
- 0.0003 kt, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Poland?
- 59 years are reported by both, from 1961 to 2050.
- How do Costa Rica and Poland rank globally for beans, dry — crop residues?
- Costa Rica ranks 62nd and Poland ranks 64th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).