Chile vs Serbia and Montenegro: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Chile
- Serbia and Montenegro
How they compare
Serbia and Montenegro currently reports 0.0091 kt against 0.0085 kt in Chile, a difference of 0.0006 kt.
That makes Serbia and Montenegro's figure about 1.1 times Chile's.
The two have swapped places 7 times across 14 shared years of data; in 1992 it was Chile ahead.
Chile ranks 57th and Serbia and Montenegro ranks 55th of 127 countries.
Across the 2 decades both report, Chile averaged higher in 1 and Serbia and Montenegro in 1.
Head to head by decade
| Decade | Chile | Serbia and Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.012 kt | 0.0098 kt | 0.0021 kt | Chile |
| 2000s | 0.0089 kt | 0.0089 kt | 0 kt | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Chile or Serbia and Montenegro?
- Serbia and Montenegro, at 0.0091 kt against 0.0085 kt in Chile as of 2005.
- What is the difference in beans, dry — crop residues between Chile and Serbia and Montenegro?
- 0.0006 kt, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Chile and Serbia and Montenegro?
- 14 years are reported by both, from 1992 to 2005.
- How do Chile and Serbia and Montenegro rank globally for beans, dry — crop residues?
- Chile ranks 57th and Serbia and Montenegro ranks 55th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).