Beans, dry — Crop residues in Dominican Republic
Dominican Republic: Beans, dry — Crop residues was 0.01 kt in 2050. ▬ Flat
Beans, dry — Crop residues in Dominican Republic, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, beans, dry — crop residues in Dominican Republic stood at 0.01 kt.
Over the whole period, beans, dry — crop residues in Dominican Republic peaked at 0.0155 kt in 1984 and was at its lowest, 0.0059 kt, in 1968.
That places Dominican Republic 53rd out of 127 countries with data for 2050, putting it in the middle of the range.
Beans, dry — Crop residues in Dominican Republic, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0062 kt | — |
| 1962 | 0.006 kt | -3.2% |
| 1963 | 0.006 kt | +0.0% |
| 1964 | 0.0073 kt | +21.7% |
| 1965 | 0.0071 kt | -2.7% |
| 1966 | 0.0092 kt | +29.6% |
| 1967 | 0.0072 kt | -21.7% |
| 1968 | 0.0059 kt | -18.1% |
| 1969 | 0.0076 kt | +28.8% |
| 1970 | 0.0065 kt | -14.5% |
| 1971 | 0.0075 kt | +15.4% |
| 1972 | 0.0075 kt | +0.0% |
| 1973 | 0.0081 kt | +8.0% |
| 1974 | 0.0103 kt | +27.2% |
| 1975 | 0.0095 kt | -7.8% |
| 1976 | 0.0101 kt | +6.3% |
| 1977 | 0.0096 kt | -5.0% |
| 1978 | 0.0117 kt | +21.9% |
| 1979 | 0.0116 kt | -0.9% |
| 1980 | 0.0122 kt | +5.2% |
| 1981 | 0.013 kt | +6.6% |
| 1982 | 0.0136 kt | +4.6% |
| 1983 | 0.0149 kt | +9.6% |
| 1984 | 0.0155 kt | +4.0% |
| 1985 | 0.0147 kt | -5.2% |
| 1986 | 0.011 kt | -25.2% |
| 1987 | 0.0142 kt | +29.1% |
| 1988 | 0.015 kt | +5.6% |
| 1989 | 0.0145 kt | -3.3% |
| 1990 | 0.0131 kt | -9.7% |
| 1991 | 0.0112 kt | -14.5% |
| 1992 | 0.0091 kt | -18.7% |
| 1993 | 0.01 kt | +9.9% |
| 1994 | 0.0102 kt | +2.0% |
| 1995 | 0.0104 kt | +2.0% |
| 1996 | 0.0097 kt | -6.7% |
| 1997 | 0.0073 kt | -24.7% |
| 1998 | 0.0071 kt | -2.7% |
| 1999 | 0.007 kt | -1.4% |
| 2000 | 0.0066 kt | -5.7% |
| 2001 | 0.0088 kt | +33.3% |
| 2002 | 0.0093 kt | +5.7% |
| 2003 | 0.0082 kt | -11.8% |
| 2004 | 0.0066 kt | -19.5% |
| 2005 | 0.0066 kt | +0.0% |
| 2006 | 0.0079 kt | +19.7% |
| 2007 | 0.0076 kt | -3.8% |
| 2008 | 0.0064 kt | -15.8% |
| 2009 | 0.0079 kt | +23.4% |
| 2010 | 0.0085 kt | +7.6% |
| 2011 | 0.0089 kt | +4.7% |
| 2012 | 0.0084 kt | -5.6% |
| 2013 | 0.0096 kt | +14.3% |
| 2014 | 0.0094 kt | -2.1% |
| 2015 | 0.007 kt | -25.5% |
| 2016 | 0.0086 kt | +22.9% |
| 2017 | 0.0088 kt | +2.3% |
| 2018 | 0.0092 kt | +4.5% |
| 2019 | 0.0101 kt | +9.8% |
| 2020 | 0.0087 kt | -13.9% |
| 2021 | 0.009 kt | +3.4% |
| 2022 | 0.0092 kt | +2.2% |
| 2023 | 0.0102 kt | +10.9% |
| 2030 | 0.0085 kt | -16.7% |
| 2050 | 0.01 kt | +17.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0069 kt | 0.0059 kt | 0.0092 kt | 9 |
| 1970s | 0.0092 kt | 0.0065 kt | 0.0117 kt | 10 |
| 1980s | 0.0139 kt | 0.011 kt | 0.0155 kt | 10 |
| 1990s | 0.0095 kt | 0.007 kt | 0.0131 kt | 10 |
| 2000s | 0.0076 kt | 0.0064 kt | 0.0093 kt | 10 |
| 2010s | 0.0089 kt | 0.007 kt | 0.0101 kt | 10 |
| 2020s | 0.0093 kt | 0.0087 kt | 0.0102 kt | 4 |
| 2030s | 0.0085 kt | 0.0085 kt | 0.0085 kt | 1 |
| 2050s | 0.01 kt | 0.01 kt | 0.01 kt | 1 |
Countries ranked near Dominican Republic
- 50 Bangladesh 0.0117 kt compare
- 51 Egypt 0.0113 kt compare
- 52 Ecuador 0.0109 kt compare
- 54 Nepal 0.0096 kt compare
- 55 Philippines 0.0091 kt compare
- 55 Serbia and Montenegro 0.0091 kt compare
More climate change data for Dominican Republic
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 99.83 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 9,621 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,024 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 6,596 kt (2050)
- Emissions from livestock — Emissions 11.41 kt (2050)
- Emissions from livestock — Emissions 235.59 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,495 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 642.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,853 kt (2050)
- Emissions from crops — Emissions 2.42 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Dominican Republic?
- Beans, dry — crop residues in Dominican Republic was 0.01 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Dominican Republic?
- The highest recorded value was 0.0155 kt in 1984.
- What is the lowest beans, dry — crop residues recorded in Dominican Republic?
- The lowest recorded value was 0.0059 kt in 1968.
- How does Dominican Republic rank for beans, dry — crop residues?
- Dominican Republic ranks 53rd out of 127 countries with data for 2050.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).