Statizoid

Beans, dry — Crop residues in Egypt

Egypt: Beans, dry — Crop residues was 0.0113 kt in 2050. ◆ Volatile

Latest (2050)
0.0113 kt
World rank
51st
of 127 countries
All-time high
0.0238 kt
in 2021
All-time low
0.0002 kt
in 1961
Years of data
65
1961–2050

Beans, dry — Crop residues in Egypt, 1961–2050

00.0050.010.0150.020.025196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Egypt stood at 0.0113 kt.

Over the whole period, beans, dry — crop residues in Egypt peaked at 0.0238 kt in 2021 and was at its lowest, 0.0002 kt, in 1961.

Egypt ranks 51st of 127 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Egypt, year by year

Year kt Change
1961 0.0002 kt —
1962 0.0003 kt +50.0%
1963 0.0006 kt +100.0%
1964 0.0018 kt +200.0%
1965 0.0015 kt -16.7%
1966 0.0014 kt -6.7%
1967 0.0011 kt -21.4%
1968 0.0015 kt +36.4%
1969 0.0015 kt +0.0%
1970 0.0018 kt +20.0%
1971 0.002 kt +11.1%
1972 0.0022 kt +10.0%
1973 0.002 kt -9.1%
1974 0.0024 kt +20.0%
1975 0.0029 kt +20.8%
1976 0.0029 kt +0.0%
1977 0.0022 kt -24.1%
1978 0.0021 kt -4.5%
1979 0.0019 kt -9.5%
1980 0.0017 kt -10.5%
1981 0.0015 kt -11.8%
1982 0.0021 kt +40.0%
1983 0.0022 kt +4.8%
1984 0.0015 kt -31.8%
1985 0.0016 kt +6.7%
1986 0.0029 kt +81.2%
1987 0.0042 kt +44.8%
1988 0.003 kt -28.6%
1989 0.0032 kt +6.7%
1990 0.0037 kt +15.6%
1991 0.0049 kt +32.4%
1992 0.0034 kt -30.6%
1993 0.0018 kt -47.1%
1994 0.0018 kt +0.0%
1995 0.0022 kt +22.2%
1996 0.0036 kt +63.6%
1997 0.0037 kt +2.8%
1998 0.0038 kt +2.7%
1999 0.005 kt +31.6%
2000 0.0049 kt -2.0%
2001 0.0061 kt +24.5%
2002 0.008 kt +31.1%
2003 0.0083 kt +3.7%
2004 0.0074 kt -10.8%
2005 0.0074 kt +0.0%
2006 0.008 kt +8.1%
2007 0.009 kt +12.5%
2008 0.014 kt +55.6%
2009 0.0098 kt -30.0%
2010 0.008 kt -18.4%
2011 0.0149 kt +86.2%
2012 0.0107 kt -28.2%
2013 0.0139 kt +29.9%
2014 0.0191 kt +37.4%
2015 0.0196 kt +2.6%
2016 0.0129 kt -34.2%
2017 0.0226 kt +75.2%
2018 0.015 kt -33.6%
2019 0.0186 kt +24.0%
2020 0.0177 kt -4.8%
2021 0.0238 kt +34.5%
2022 0.023 kt -3.4%
2023 0.0227 kt -1.3%
2030 0.0098 kt -56.8%
2050 0.0113 kt +15.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0011 kt 0.0002 kt 0.0018 kt 9
1970s 0.0022 kt 0.0018 kt 0.0029 kt 10
1980s 0.0024 kt 0.0015 kt 0.0042 kt 10
1990s 0.0034 kt 0.0018 kt 0.005 kt 10
2000s 0.0083 kt 0.0049 kt 0.014 kt 10
2010s 0.0155 kt 0.008 kt 0.0226 kt 10
2020s 0.0218 kt 0.0177 kt 0.0238 kt 4
2030s 0.0098 kt 0.0098 kt 0.0098 kt 1
2050s 0.0113 kt 0.0113 kt 0.0113 kt 1

Countries ranked near Egypt

  1. 48 Japan 0.0119 kt compare
  2. 48 USSR 0.0119 kt compare
  3. 50 Bangladesh 0.0117 kt compare
  4. 52 Ecuador 0.0109 kt compare
  5. 53 Dominican Republic 0.01 kt compare
  6. 54 Nepal 0.0096 kt compare

See the full ranking of 175 places →

More climate change data for Egypt

All data for Egypt →

Frequently asked questions

What is beans, dry — crop residues in Egypt?
Beans, dry — crop residues in Egypt was 0.0113 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Egypt?
The highest recorded value was 0.0238 kt in 2021.
What is the lowest beans, dry — crop residues recorded in Egypt?
The lowest recorded value was 0.0002 kt in 1961.
How does Egypt rank for beans, dry — crop residues?
Egypt ranks 51st out of 127 countries with data for 2050.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/egypt-arab-rep/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).