Bangladesh vs Egypt: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Egypt
How they compare
Bangladesh currently reports 0.0117 kt against 0.0113 kt in Egypt, a difference of 0.0004 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Bangladesh ahead.
Bangladesh ranks 50th and Egypt ranks 51st of 127 countries.
Across the 9 decades both report, Bangladesh averaged higher in 8 and Egypt in 1.
Head to head by decade
| Decade | Bangladesh | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.0011 kt | 0.0147 kt | Bangladesh |
| 1970s | 0.0281 kt | 0.0022 kt | 0.0259 kt | Bangladesh |
| 1980s | 0.0287 kt | 0.0024 kt | 0.0264 kt | Bangladesh |
| 1990s | 0.024 kt | 0.0034 kt | 0.0206 kt | Bangladesh |
| 2000s | 0.0126 kt | 0.0083 kt | 0.0044 kt | Bangladesh |
| 2010s | 0.0168 kt | 0.0155 kt | 0.0012 kt | Bangladesh |
| 2020s | 0.0199 kt | 0.0218 kt | 0.0019 kt | Egypt |
| 2030s | 0.0111 kt | 0.0098 kt | 0.0013 kt | Bangladesh |
| 2050s | 0.0117 kt | 0.0113 kt | 0.0004 kt | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Egypt?
- Bangladesh, at 0.0117 kt against 0.0113 kt in Egypt as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Egypt?
- 0.0004 kt, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Egypt?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Egypt rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Egypt ranks 51st of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).