Beans, dry — Crop residues in USSR

USSR: Beans, dry — Crop residues was 0.0119 kt in 1991. ▲ Rising

Latest (1991)
0.0119 kt
Change on year
down 0.8%
World rank
48th
of 127 countries
All-time high
0.0227 kt
in 1985
All-time low
0.0105 kt
in 1969
Years of data
31
1961–1991

Beans, dry — Crop residues in USSR, 1961–1991

00.0050.010.0150.020.0251961197619911961: 0.013 kt1962: 0.015 kt1963: 0.017 kt1964: 0.017 kt1965: 0.015 kt1966: 0.014 kt1967: 0.013 kt1968: 0.011 kt1969: 0.011 kt1970: 0.013 kt1971: 0.013 kt1972: 0.012 kt1973: 0.014 kt1974: 0.013 kt1975: 0.012 kt1976: 0.015 kt1977: 0.018 kt1978: 0.016 kt1979: 0.014 kt1980: 0.013 kt1981: 0.012 kt1982: 0.013 kt1983: 0.021 kt1984: 0.021 kt1985: 0.023 kt1986: 0.014 kt1987: 0.013 kt1988: 0.015 kt1989: 0.017 kt1990: 0.012 kt1991: 0.012 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in USSR is 0.0119 kt, measured in 1991.

That represents a change of down 0.8% on the previous year and up 0.8% over ten years.

Over the whole period, beans, dry — crop residues in USSR peaked at 0.0227 kt in 1985 and was at its lowest, 0.0105 kt, in 1969.

That places USSR 48th out of 127 countries with data for 1991, putting it in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Beans, dry — Crop residues in USSR, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in USSR, 1961 to 1991.
Year kt Change
1961 0.0133 kt
1962 0.0153 kt +15.0%
1963 0.017 kt +11.1%
1964 0.0165 kt -2.9%
1965 0.0148 kt -10.3%
1966 0.0138 kt -6.8%
1967 0.0135 kt -2.2%
1968 0.0107 kt -20.7%
1969 0.0105 kt -1.9%
1970 0.0126 kt +20.0%
1971 0.0131 kt +4.0%
1972 0.0122 kt -6.9%
1973 0.014 kt +14.8%
1974 0.0131 kt -6.4%
1975 0.0116 kt -11.5%
1976 0.0146 kt +25.9%
1977 0.0182 kt +24.7%
1978 0.0164 kt -9.9%
1979 0.0143 kt -12.8%
1980 0.0126 kt -11.9%
1981 0.0118 kt -6.3%
1982 0.0131 kt +11.0%
1983 0.0206 kt +57.3%
1984 0.0212 kt +2.9%
1985 0.0227 kt +7.1%
1986 0.0141 kt -37.9%
1987 0.0135 kt -4.3%
1988 0.0146 kt +8.1%
1989 0.0165 kt +13.0%
1990 0.012 kt -27.3%
1991 0.0119 kt -0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0139 kt 0.0105 kt 0.017 kt 9
1970s 0.014 kt 0.0116 kt 0.0182 kt 10
1980s 0.0161 kt 0.0118 kt 0.0227 kt 10
1990s 0.012 kt 0.0119 kt 0.012 kt 2

Countries ranked near USSR

  1. 46 Kyrgyzstan 0.0129 kt
  2. 47 Ethiopia PDR 0.0123 kt compare
  3. 48 Japan 0.0119 kt compare
  4. 50 Bangladesh 0.0117 kt compare
  5. 51 Egypt 0.0113 kt compare

See the full ranking of 175 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is beans, dry — crop residues in USSR?
Beans, dry — crop residues in USSR was 0.0119 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in USSR?
The highest recorded value was 0.0227 kt in 1985.
What is the lowest beans, dry — crop residues recorded in USSR?
The lowest recorded value was 0.0105 kt in 1969.
How does USSR rank for beans, dry — crop residues?
USSR ranks 48th out of 127 countries with data for 1991.
Is beans, dry — crop residues rising or falling in USSR?
Over the last ten years it is up 0.8%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ussr/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).