Beans, dry — Crop residues in Japan
Japan: Beans, dry — Crop residues was 0.0119 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Japan, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for beans, dry — crop residues in Japan is 0.0119 kt, measured in 2050.
Over the whole period, beans, dry — crop residues in Japan peaked at 0.0631 kt in 1961 and was at its lowest, 0.0078 kt, in 2016.
That places Japan 48th out of 127 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Japan, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0631 kt | — |
| 1962 | 0.056 kt | -11.3% |
| 1963 | 0.0581 kt | +3.7% |
| 1964 | 0.0466 kt | -19.8% |
| 1965 | 0.0526 kt | +12.9% |
| 1966 | 0.0478 kt | -9.1% |
| 1967 | 0.0535 kt | +11.9% |
| 1968 | 0.0459 kt | -14.2% |
| 1969 | 0.0415 kt | -9.6% |
| 1970 | 0.0464 kt | +11.8% |
| 1971 | 0.0396 kt | -14.7% |
| 1972 | 0.048 kt | +21.2% |
| 1973 | 0.0428 kt | -10.8% |
| 1974 | 0.0394 kt | -7.9% |
| 1975 | 0.0326 kt | -17.3% |
| 1976 | 0.0298 kt | -8.6% |
| 1977 | 0.0326 kt | +9.4% |
| 1978 | 0.027 kt | -17.2% |
| 1979 | 0.0247 kt | -8.5% |
| 1980 | 0.0202 kt | -18.2% |
| 1981 | 0.02 kt | -1.0% |
| 1982 | 0.0283 kt | +41.5% |
| 1983 | 0.0233 kt | -17.7% |
| 1984 | 0.0304 kt | +30.5% |
| 1985 | 0.026 kt | -14.5% |
| 1986 | 0.0237 kt | -8.8% |
| 1987 | 0.0251 kt | +5.9% |
| 1988 | 0.0254 kt | +1.2% |
| 1989 | 0.027 kt | +6.3% |
| 1990 | 0.0276 kt | +2.2% |
| 1991 | 0.024 kt | -13.0% |
| 1992 | 0.0199 kt | -17.1% |
| 1993 | 0.0171 kt | -14.1% |
| 1994 | 0.021 kt | +22.8% |
| 1995 | 0.0238 kt | +13.3% |
| 1996 | 0.0206 kt | -13.4% |
| 1997 | 0.0197 kt | -4.4% |
| 1998 | 0.0187 kt | -5.1% |
| 1999 | 0.0183 kt | -2.1% |
| 2000 | 0.0183 kt | +0.0% |
| 2001 | 0.0178 kt | -2.7% |
| 2002 | 0.018 kt | +1.1% |
| 2003 | 0.0159 kt | -11.7% |
| 2004 | 0.0194 kt | +22.0% |
| 2005 | 0.0174 kt | -10.3% |
| 2006 | 0.0142 kt | -18.4% |
| 2007 | 0.0148 kt | +4.2% |
| 2008 | 0.0154 kt | +4.1% |
| 2009 | 0.0129 kt | -16.2% |
| 2010 | 0.0136 kt | +5.4% |
| 2011 | 0.0127 kt | -6.6% |
| 2012 | 0.0143 kt | +12.6% |
| 2013 | 0.0141 kt | -1.4% |
| 2014 | 0.0155 kt | +9.9% |
| 2015 | 0.0142 kt | -8.4% |
| 2016 | 0.0078 kt | -45.1% |
| 2017 | 0.0112 kt | +43.6% |
| 2018 | 0.0096 kt | -14.3% |
| 2019 | 0.0118 kt | +22.9% |
| 2020 | 0.0105 kt | -11.0% |
| 2021 | 0.0092 kt | -12.4% |
| 2022 | 0.0092 kt | +0.0% |
| 2023 | 0.008 kt | -13.0% |
| 2030 | 0.0129 kt | +61.2% |
| 2050 | 0.0119 kt | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0517 kt | 0.0415 kt | 0.0631 kt | 9 |
| 1970s | 0.0363 kt | 0.0247 kt | 0.048 kt | 10 |
| 1980s | 0.0249 kt | 0.02 kt | 0.0304 kt | 10 |
| 1990s | 0.0211 kt | 0.0171 kt | 0.0276 kt | 10 |
| 2000s | 0.0164 kt | 0.0129 kt | 0.0194 kt | 10 |
| 2010s | 0.0125 kt | 0.0078 kt | 0.0155 kt | 10 |
| 2020s | 0.0092 kt | 0.008 kt | 0.0105 kt | 4 |
| 2030s | 0.0129 kt | 0.0129 kt | 0.0129 kt | 1 |
| 2050s | 0.0119 kt | 0.0119 kt | 0.0119 kt | 1 |
Countries ranked near Japan
- 46 Kyrgyzstan 0.0129 kt compare
- 47 Ethiopia PDR 0.0123 kt compare
- 48 USSR 0.0119 kt compare
- 50 Bangladesh 0.0117 kt compare
- 51 Egypt 0.0113 kt compare
More climate change data for Japan
- Emissions from livestock — Emissions (CO2eq) 12,181 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,633 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,547 kt (2050)
- Emissions from livestock — Emissions 13.71 kt (2050)
- Emissions from livestock — Emissions 305.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) 9,462 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,401 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,061 kt (2050)
- Emissions from crops — Emissions 9.06 kt (2050)
- Emissions from crops — Emissions 252.18 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Japan?
- Beans, dry — crop residues in Japan was 0.0119 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Japan?
- The highest recorded value was 0.0631 kt in 1961.
- What is the lowest beans, dry — crop residues recorded in Japan?
- The lowest recorded value was 0.0078 kt in 2016.
- How does Japan rank for beans, dry — crop residues?
- Japan ranks 48th out of 127 countries with data for 2050.
- Where does this Japan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).