Japan vs Kyrgyzstan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Japan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 0.0129 kt against 0.0119 kt in Japan, a difference of 0.001 kt.
That makes Kyrgyzstan's figure about 1.1 times Japan's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Japan ahead.
Japan ranks 48th and Kyrgyzstan ranks 46th of 127 countries.
Across the 6 decades both report, Japan averaged higher in 3 and Kyrgyzstan in 3.
Head to head by decade
| Decade | Japan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0199 kt | 0.0009 kt | 0.019 kt | Japan |
| 2000s | 0.0164 kt | 0.0083 kt | 0.0081 kt | Japan |
| 2010s | 0.0125 kt | 0.0152 kt | 0.0027 kt | Kyrgyzstan |
| 2020s | 0.0092 kt | 0.0163 kt | 0.007 kt | Kyrgyzstan |
| 2030s | 0.0129 kt | 0.0123 kt | 0.0006 kt | Japan |
| 2050s | 0.0119 kt | 0.0129 kt | 0.001 kt | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Japan or Kyrgyzstan?
- Kyrgyzstan, at 0.0129 kt against 0.0119 kt in Japan as of 2050.
- What is the difference in beans, dry — crop residues between Japan and Kyrgyzstan?
- 0.001 kt, with Kyrgyzstan ahead.
- How many years of comparable data are there for Japan and Kyrgyzstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Japan and Kyrgyzstan rank globally for beans, dry — crop residues?
- Japan ranks 48th and Kyrgyzstan ranks 46th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).