Bangladesh vs Japan: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Bangladesh
- Japan
How they compare
Japan currently reports 0.0119 kt against 0.0117 kt in Bangladesh, a difference of 0.0002 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Japan ahead.
Bangladesh ranks 50th and Japan ranks 48th of 127 countries.
Across the 9 decades both report, Bangladesh averaged higher in 4 and Japan in 5.
Head to head by decade
| Decade | Bangladesh | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0158 kt | 0.0517 kt | 0.0359 kt | Japan |
| 1970s | 0.0281 kt | 0.0363 kt | 0.0082 kt | Japan |
| 1980s | 0.0287 kt | 0.0249 kt | 0.0038 kt | Bangladesh |
| 1990s | 0.024 kt | 0.0211 kt | 0.0029 kt | Bangladesh |
| 2000s | 0.0126 kt | 0.0164 kt | 0.0038 kt | Japan |
| 2010s | 0.0168 kt | 0.0125 kt | 0.0043 kt | Bangladesh |
| 2020s | 0.0199 kt | 0.0092 kt | 0.0107 kt | Bangladesh |
| 2030s | 0.0111 kt | 0.0129 kt | 0.0018 kt | Japan |
| 2050s | 0.0117 kt | 0.0119 kt | 0.0002 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Bangladesh or Japan?
- Japan, at 0.0119 kt against 0.0117 kt in Bangladesh as of 2050.
- What is the difference in beans, dry — crop residues between Bangladesh and Japan?
- 0.0002 kt, with Japan ahead.
- How many years of comparable data are there for Bangladesh and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Bangladesh and Japan rank globally for beans, dry — crop residues?
- Bangladesh ranks 50th and Japan ranks 48th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).