Beans, dry — Crop residues in Ethiopia PDR
Ethiopia PDR: Beans, dry — Crop residues was 0.0123 kt in 1992. ▼ Falling
Beans, dry — Crop residues in Ethiopia PDR, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Ethiopia PDR recorded 0.0123 kt for beans, dry — crop residues in 1992.
The figure is down 57.4% on the previous year and up 161.7% over ten years.
Over the whole period, beans, dry — crop residues in Ethiopia PDR peaked at 0.0289 kt in 1991 and was at its lowest, 0.0045 kt, in 1978.
Ethiopia PDR ranks 47th of 127 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 32 years of available data.
Beans, dry — Crop residues in Ethiopia PDR, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0184 kt | — |
| 1962 | 0.0187 kt | +1.6% |
| 1963 | 0.0187 kt | +0.0% |
| 1964 | 0.019 kt | +1.6% |
| 1965 | 0.0193 kt | +1.6% |
| 1966 | 0.0134 kt | -30.6% |
| 1967 | 0.0136 kt | +1.5% |
| 1968 | 0.0138 kt | +1.5% |
| 1969 | 0.0141 kt | +2.2% |
| 1970 | 0.0145 kt | +2.8% |
| 1971 | 0.0148 kt | +2.1% |
| 1972 | 0.0158 kt | +6.8% |
| 1973 | 0.0162 kt | +2.5% |
| 1974 | 0.0156 kt | -3.7% |
| 1975 | 0.013 kt | -16.7% |
| 1976 | 0.0106 kt | -18.5% |
| 1977 | 0.0102 kt | -3.8% |
| 1978 | 0.0045 kt | -55.9% |
| 1979 | 0.0055 kt | +22.2% |
| 1980 | 0.0052 kt | -5.5% |
| 1981 | 0.005 kt | -3.8% |
| 1982 | 0.0047 kt | -6.0% |
| 1983 | 0.0098 kt | +108.5% |
| 1984 | 0.0099 kt | +1.0% |
| 1985 | 0.009 kt | -9.1% |
| 1986 | 0.0088 kt | -2.2% |
| 1987 | 0.0116 kt | +31.8% |
| 1988 | 0.0142 kt | +22.4% |
| 1989 | 0.0204 kt | +43.7% |
| 1990 | 0.0238 kt | +16.7% |
| 1991 | 0.0289 kt | +21.4% |
| 1992 | 0.0123 kt | -57.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0166 kt | 0.0134 kt | 0.0193 kt | 9 |
| 1970s | 0.0121 kt | 0.0045 kt | 0.0162 kt | 10 |
| 1980s | 0.0099 kt | 0.0047 kt | 0.0204 kt | 10 |
| 1990s | 0.0217 kt | 0.0123 kt | 0.0289 kt | 3 |
Countries ranked near Ethiopia PDR
- 44 Australia 0.0162 kt compare
- 44 Australia and New Zealand 0.0162 kt compare
- 46 Kyrgyzstan 0.0129 kt
- 48 Japan 0.0119 kt compare
- 48 USSR 0.0119 kt compare
- 50 Bangladesh 0.0117 kt compare
More climate change data for Ethiopia PDR
- Crop Residues — Indirect emissions 0.1872 kt (1992)
- Potatoes — Crop residues 1.42 million kg (1992)
- Potatoes — Crop residues 0.0274 kt (1992)
- Potatoes — Crop residues 0.0223 kt (1992)
- Potatoes — Crop residues 0.005 kt (1992)
- Emissions from crops — Emissions (CO2eq) 553.38 kt (1992)
- All Crops — Crops total 1.73 kt (1992)
- Emissions from livestock — Emissions 1,431 kt (1992)
- Crop Residues — Emissions 1.02 kt (1992)
- Crop Residues — Direct emissions 0.8318 kt (1992)
Frequently asked questions
- What is beans, dry — crop residues in Ethiopia PDR?
- Beans, dry — crop residues in Ethiopia PDR was 0.0123 kt in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Ethiopia PDR?
- The highest recorded value was 0.0289 kt in 1991.
- What is the lowest beans, dry — crop residues recorded in Ethiopia PDR?
- The lowest recorded value was 0.0045 kt in 1978.
- How does Ethiopia PDR rank for beans, dry — crop residues?
- Ethiopia PDR ranks 47th out of 127 countries with data for 1992.
- Is beans, dry — crop residues rising or falling in Ethiopia PDR?
- Over the last ten years it is up 161.7%. The long-run trend across the full record is falling.
- Where does this Ethiopia PDR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).