Australia vs Kyrgyzstan: Beans, dry — Crop residues

Australia
0.0162 kt
in 2050
Kyrgyzstan
0.0129 kt
in 2050
Australia rank
44th
Kyrgyzstan rank
46th

Beans, dry — Crop residues over time

  • Australia
  • Kyrgyzstan
00.010.020.030.04196120052050

How they compare

Australia currently reports 0.0162 kt against 0.0129 kt in Kyrgyzstan, a difference of 0.0033 kt.

That makes Australia's figure about 1.3 times Kyrgyzstan's.

The two have swapped places 4 times across 34 shared years of data; in 1992 it was Australia ahead.

Australia ranks 44th and Kyrgyzstan ranks 46th of 127 countries.

Australia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Australia Kyrgyzstan Difference Ahead
1990s 0.0097 kt 0.0009 kt 0.0088 kt Australia
2000s 0.0107 kt 0.0083 kt 0.0024 kt Australia
2010s 0.0191 kt 0.0152 kt 0.0039 kt Australia
2020s 0.0362 kt 0.0163 kt 0.0199 kt Australia
2030s 0.0143 kt 0.0123 kt 0.002 kt Australia
2050s 0.0162 kt 0.0129 kt 0.0033 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Australia or Kyrgyzstan?
Australia, at 0.0162 kt against 0.0129 kt in Kyrgyzstan as of 2050.
What is the difference in beans, dry — crop residues between Australia and Kyrgyzstan?
0.0033 kt, with Australia ahead.
How many years of comparable data are there for Australia and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Australia and Kyrgyzstan rank globally for beans, dry — crop residues?
Australia ranks 44th and Kyrgyzstan ranks 46th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Kyrgyzstan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/australia/kyrgyz-republic/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).