Zambia vs Zimbabwe: Beans, dry — Crop residues

Zambia
0.0186 kt
in 2050
Zimbabwe
0.0184 kt
in 2050
Zambia rank
40th
Zimbabwe rank
42nd

Beans, dry — Crop residues over time

  • Zambia
  • Zimbabwe
0.0050.010.0150.020.0250.03196120052050

How they compare

Zambia currently reports 0.0186 kt against 0.0184 kt in Zimbabwe, a difference of 0.0002 kt.

The two have swapped places 5 times across 35 shared years of data; in 1991 it was Zimbabwe ahead.

Zambia ranks 40th and Zimbabwe ranks 42nd of 127 countries.

Across the 6 decades both report, Zambia averaged higher in 3 and Zimbabwe in 3.

Head to head by decade

Decade Zambia Zimbabwe Difference Ahead
1990s 0.0063 kt 0.0088 kt 0.0025 kt Zimbabwe
2000s 0.0082 kt 0.0089 kt 0.0007 kt Zimbabwe
2010s 0.0173 kt 0.0078 kt 0.0095 kt Zambia
2020s 0.0207 kt 0.0089 kt 0.0118 kt Zambia
2030s 0.0125 kt 0.0149 kt 0.0024 kt Zimbabwe
2050s 0.0186 kt 0.0184 kt 0.0002 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Zambia or Zimbabwe?
Zambia, at 0.0186 kt against 0.0184 kt in Zimbabwe as of 2050.
What is the difference in beans, dry — crop residues between Zambia and Zimbabwe?
0.0002 kt, with Zambia ahead.
How many years of comparable data are there for Zambia and Zimbabwe?
35 years are reported by both, from 1991 to 2050.
How do Zambia and Zimbabwe rank globally for beans, dry — crop residues?
Zambia ranks 40th and Zimbabwe ranks 42nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Zambia vs Zimbabwe: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/zambia/zimbabwe/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).