Ghana vs Nicaragua: Beans, dry — Crop residues

Ghana
0.0546 kt
in 2050
Nicaragua
0.064 kt
in 2050
Ghana rank
24th
Nicaragua rank
22nd

Beans, dry — Crop residues over time

  • Ghana
  • Nicaragua
0.020.040.06196120052050

How they compare

Nicaragua currently reports 0.064 kt against 0.0546 kt in Ghana, a difference of 0.0094 kt.

That makes Nicaragua's figure about 1.2 times Ghana's.

Across all 25 years both countries report, Nicaragua has been ahead every year.

Ghana ranks 24th and Nicaragua ranks 22nd of 127 countries.

Nicaragua has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ghana Nicaragua Difference Ahead
2000s 0.0405 kt 0.0543 kt 0.0138 kt Nicaragua
2010s 0.04 kt 0.0536 kt 0.0136 kt Nicaragua
2020s 0.035 kt 0.0541 kt 0.019 kt Nicaragua
2030s 0.0488 kt 0.0607 kt 0.0119 kt Nicaragua
2050s 0.0546 kt 0.064 kt 0.0094 kt Nicaragua

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Ghana or Nicaragua?
Nicaragua, at 0.064 kt against 0.0546 kt in Ghana as of 2050.
What is the difference in beans, dry — crop residues between Ghana and Nicaragua?
0.0094 kt, with Nicaragua ahead.
How many years of comparable data are there for Ghana and Nicaragua?
25 years are reported by both, from 2001 to 2050.
How do Ghana and Nicaragua rank globally for beans, dry — crop residues?
Ghana ranks 24th and Nicaragua ranks 22nd of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ghana vs Nicaragua: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/ghana/nicaragua/">Ghana vs Nicaragua: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).