Cameroon vs Ethiopia: Beans, dry — Crop residues

Cameroon
0.0901 kt
in 2050
Ethiopia
0.1333 kt
in 2050
Cameroon rank
14th
Ethiopia rank
12th

Beans, dry — Crop residues over time

  • Cameroon
  • Ethiopia
00.050.10.150.2196120052050

How they compare

Ethiopia currently reports 0.1333 kt against 0.0901 kt in Cameroon, a difference of 0.0432 kt.

That makes Ethiopia's figure about 1.5 times Cameroon's.

The two have swapped places 5 times across 33 shared years of data; in 1993 it was Cameroon ahead.

Cameroon ranks 14th and Ethiopia ranks 12th of 127 countries.

Across the 6 decades both report, Cameroon averaged higher in 1 and Ethiopia in 5.

Head to head by decade

Decade Cameroon Ethiopia Difference Ahead
1990s 0.0348 kt 0.0232 kt 0.0116 kt Cameroon
2000s 0.053 kt 0.0638 kt 0.0108 kt Ethiopia
2010s 0.0779 kt 0.1429 kt 0.0651 kt Ethiopia
2020s 0.0803 kt 0.1085 kt 0.0282 kt Ethiopia
2030s 0.0778 kt 0.1031 kt 0.0253 kt Ethiopia
2050s 0.0901 kt 0.1333 kt 0.0432 kt Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Cameroon or Ethiopia?
Ethiopia, at 0.1333 kt against 0.0901 kt in Cameroon as of 2050.
What is the difference in beans, dry — crop residues between Cameroon and Ethiopia?
0.0432 kt, with Ethiopia ahead.
How many years of comparable data are there for Cameroon and Ethiopia?
33 years are reported by both, from 1993 to 2050.
How do Cameroon and Ethiopia rank globally for beans, dry — crop residues?
Cameroon ranks 14th and Ethiopia ranks 12th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Ethiopia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cameroon/ethiopia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).