Americas vs Viet Nam: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Americas
- Viet Nam
How they compare
Americas currently reports 1.86 kt against 0.0519 kt in Viet Nam, a difference of 1.81 kt.
That makes Americas's figure about 35.9 times Viet Nam's.
Across all 65 years both countries report, Americas has been ahead every year.
Americas ranks 7th and Viet Nam ranks 8th of 32 groups.
Americas has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Americas | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.38 kt | 0.0141 kt | 1.36 kt | Americas |
| 1970s | 1.53 kt | 0.0134 kt | 1.52 kt | Americas |
| 1980s | 1.8 kt | 0.028 kt | 1.77 kt | Americas |
| 1990s | 1.87 kt | 0.0391 kt | 1.83 kt | Americas |
| 2000s | 1.82 kt | 0.0447 kt | 1.77 kt | Americas |
| 2010s | 1.73 kt | 0.04 kt | 1.69 kt | Americas |
| 2020s | 1.69 kt | 0.0329 kt | 1.66 kt | Americas |
| 2030s | 1.84 kt | 0.0504 kt | 1.79 kt | Americas |
| 2050s | 1.86 kt | 0.0519 kt | 1.81 kt | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Americas or Viet Nam?
- Americas, at 1.86 kt against 0.0519 kt in Viet Nam as of 2050.
- What is the difference in beans, dry — crop residues between Americas and Viet Nam?
- 1.81 kt, with Americas ahead.
- How many years of comparable data are there for Americas and Viet Nam?
- 65 years are reported by both, from 1961 to 2050.
- How do Americas and Viet Nam rank globally for beans, dry — crop residues?
- Americas ranks 7th and Viet Nam ranks 8th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).