Asia vs OECD: Beans, dry — Crop residues

Asia
2.66 kt
in 2050
OECD
0.7278 kt
in 2050
Asia rank
1st
OECD rank
3rd

Beans, dry — Crop residues over time

  • Asia
  • OECD
01234196120052050

How they compare

Asia currently reports 2.66 kt against 0.7278 kt in OECD, a difference of 1.93 kt.

That makes Asia's figure about 3.7 times OECD's.

Across all 65 years both countries report, Asia has been ahead every year.

Asia ranks 1st and OECD ranks 3rd of 16 groups.

Asia has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Asia OECD Difference Ahead
1960s 2.21 kt 0.8412 kt 1.37 kt Asia
1970s 2.27 kt 0.7274 kt 1.54 kt Asia
1980s 2.6 kt 0.7431 kt 1.85 kt Asia
1990s 2.58 kt 0.7848 kt 1.79 kt Asia
2000s 2.76 kt 0.6854 kt 2.07 kt Asia
2010s 3.59 kt 0.6616 kt 2.93 kt Asia
2020s 4.11 kt 0.6361 kt 3.47 kt Asia
2030s 3.11 kt 0.7128 kt 2.39 kt Asia
2050s 2.66 kt 0.7278 kt 1.94 kt Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Asia or OECD?
Asia, at 2.66 kt against 0.7278 kt in OECD as of 2050.
What is the difference in beans, dry — crop residues between Asia and OECD?
1.93 kt, with Asia ahead.
How many years of comparable data are there for Asia and OECD?
65 years are reported by both, from 1961 to 2050.
How do Asia and OECD rank globally for beans, dry — crop residues?
Asia ranks 1st and OECD ranks 3rd of 16 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs OECD: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/asia/oecd/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).