Belgium-Luxembourg vs Kazakhstan: Beans, dry — Crop residues

Belgium-Luxembourg
0.0002 kt
in 1999
Kazakhstan
0.0002 kt
in 2050
Belgium-Luxembourg rank
105th
Kazakhstan rank
105th

Beans, dry — Crop residues over time

  • Belgium-Luxembourg
  • Kazakhstan
00.0250.050.0750.1196120052050

How they compare

Belgium-Luxembourg currently reports 0.0002 kt against 0.0002 kt in Kazakhstan, a difference of 0 kt.

Across all 8 years both countries report, Kazakhstan has been ahead every year.

Belgium-Luxembourg ranks 105th and Kazakhstan ranks 105th of 127 countries.

Kazakhstan has averaged higher in every one of the 1 decades both report.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium-Luxembourg or Kazakhstan?
Belgium-Luxembourg, at 0.0002 kt against 0.0002 kt in Kazakhstan as of 1999.
What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Kazakhstan?
0 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Kazakhstan?
8 years are reported by both, from 1992 to 1999.
How do Belgium-Luxembourg and Kazakhstan rank globally for beans, dry — crop residues?
Belgium-Luxembourg ranks 105th and Kazakhstan ranks 105th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Kazakhstan: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/kazakhstan/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/kazakhstan/">Belgium-Luxembourg vs Kazakhstan: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).