Beans, dry — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Beans, dry — Crop residues was 0.0002 kt in 1999. ▲ Rising
Beans, dry — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 1999, beans, dry — crop residues in Belgium-Luxembourg stood at 0.0002 kt.
That represents a change of down 33.3% on the previous year and down 50.0% over ten years.
Over the whole period, beans, dry — crop residues in Belgium-Luxembourg peaked at 0.0006 kt in 1975 and was at its lowest, 0.0001 kt, in 1961.
Belgium-Luxembourg ranks 105th of 127 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 39 years of available data.
Beans, dry — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0001 kt | — |
| 1962 | 0.0001 kt | +0.0% |
| 1963 | 0.0001 kt | +0.0% |
| 1964 | 0.0002 kt | +100.0% |
| 1965 | 0.0002 kt | +0.0% |
| 1966 | 0.0002 kt | +0.0% |
| 1967 | 0.0003 kt | +50.0% |
| 1968 | 0.0002 kt | -33.3% |
| 1969 | 0.0002 kt | +0.0% |
| 1970 | 0.0002 kt | +0.0% |
| 1971 | 0.0002 kt | +0.0% |
| 1972 | 0.0002 kt | +0.0% |
| 1973 | 0.0004 kt | +100.0% |
| 1974 | 0.0005 kt | +25.0% |
| 1975 | 0.0006 kt | +20.0% |
| 1976 | 0.0004 kt | -33.3% |
| 1977 | 0.0003 kt | -25.0% |
| 1978 | 0.0004 kt | +33.3% |
| 1979 | 0.0003 kt | -25.0% |
| 1980 | 0.0003 kt | +0.0% |
| 1981 | 0.0002 kt | -33.3% |
| 1982 | 0.0003 kt | +50.0% |
| 1983 | 0.0003 kt | +0.0% |
| 1984 | 0.0002 kt | -33.3% |
| 1985 | 0.0003 kt | +50.0% |
| 1986 | 0.0003 kt | +0.0% |
| 1987 | 0.0004 kt | +33.3% |
| 1988 | 0.0003 kt | -25.0% |
| 1989 | 0.0004 kt | +33.3% |
| 1990 | 0.0003 kt | -25.0% |
| 1991 | 0.0003 kt | +0.0% |
| 1992 | 0.0002 kt | -33.3% |
| 1993 | 0.0002 kt | +0.0% |
| 1994 | 0.0001 kt | -50.0% |
| 1995 | 0.0001 kt | +0.0% |
| 1996 | 0.0003 kt | +200.0% |
| 1997 | 0.0004 kt | +33.3% |
| 1998 | 0.0003 kt | -25.0% |
| 1999 | 0.0002 kt | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 9 |
| 1970s | 0.0003 kt | 0.0002 kt | 0.0006 kt | 10 |
| 1980s | 0.0003 kt | 0.0002 kt | 0.0004 kt | 10 |
| 1990s | 0.0002 kt | 0.0001 kt | 0.0004 kt | 10 |
Countries ranked near Belgium-Luxembourg
More climate change data for Belgium-Luxembourg
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,235 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Synthetic Fertilizers — Emissions (CO2eq) 943.53 kt (1999)
Frequently asked questions
- What is beans, dry — crop residues in Belgium-Luxembourg?
- Beans, dry — crop residues in Belgium-Luxembourg was 0.0002 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.0006 kt in 1975.
- What is the lowest beans, dry — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0001 kt in 1961.
- How does Belgium-Luxembourg rank for beans, dry — crop residues?
- Belgium-Luxembourg ranks 105th out of 127 countries with data for 1999.
- Is beans, dry — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 50.0%. The long-run trend across the full record is rising.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).