Beans, dry — Crop residues in Libya

Libya: Beans, dry — Crop residues was 0.0002 kt in 2050. ▲ Rising

Latest (2050)
0.0002 kt
World rank
105th
of 127 countries
All-time high
0.0002 kt
in 2010
All-time low
0 kt
in 1969
Years of data
60
1966–2050

Beans, dry — Crop residues in Libya, 1966–2050

00000196620082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Libya recorded 0.0002 kt for beans, dry — crop residues in 2050. That is the highest value across all 60 years on record.

Over the whole period, beans, dry — crop residues in Libya peaked at 0.0002 kt in 2010 and was at its lowest, 0 kt, in 1969.

That places Libya 105th out of 127 countries with data for 2050, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 60 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0001 kt 0 kt 0.0001 kt 4
1970s 0.0001 kt 0 kt 0.0001 kt 10
1980s 0.0001 kt 0.0001 kt 0.0001 kt 10
1990s 0.0001 kt 0.0001 kt 0.0001 kt 10
2000s 0.0001 kt 0.0001 kt 0.0001 kt 10
2010s 0.0002 kt 0.0002 kt 0.0002 kt 10
2020s 0.0002 kt 0.0002 kt 0.0002 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0002 kt 0.0002 kt 0.0002 kt 1

Countries ranked near Libya

  1. 103 Netherlands (Kingdom of the) 0.0004 kt compare
  2. 104 Eritrea 0.0003 kt compare
  3. 105 Belgium-Luxembourg 0.0002 kt compare
  4. 105 Hungary 0.0002 kt compare
  5. 105 Kazakhstan 0.0002 kt compare
  6. 105 Sweden 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is beans, dry — crop residues in Libya?
Beans, dry — crop residues in Libya was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Libya?
The highest recorded value was 0.0002 kt in 2010.
What is the lowest beans, dry — crop residues recorded in Libya?
The lowest recorded value was 0 kt in 1969.
How does Libya rank for beans, dry — crop residues?
Libya ranks 105th out of 127 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 60 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).