Beans, dry — Crop residues in Hungary
Hungary: Beans, dry — Crop residues was 0.0002 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in Hungary, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Hungary recorded 0.0002 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in Hungary peaked at 0.0076 kt in 1966 and was at its lowest, 0.0001 kt, in 2010.
Hungary ranks 105th of 127 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in Hungary, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.005 kt | — |
| 1962 | 0.0065 kt | +30.0% |
| 1963 | 0.0053 kt | -18.5% |
| 1964 | 0.0043 kt | -18.9% |
| 1965 | 0.0052 kt | +20.9% |
| 1966 | 0.0076 kt | +46.2% |
| 1967 | 0.006 kt | -21.1% |
| 1968 | 0.0028 kt | -53.3% |
| 1969 | 0.0032 kt | +14.3% |
| 1970 | 0.0029 kt | -9.4% |
| 1971 | 0.0028 kt | -3.4% |
| 1972 | 0.0026 kt | -7.1% |
| 1973 | 0.0029 kt | +11.5% |
| 1974 | 0.0026 kt | -10.3% |
| 1975 | 0.0032 kt | +23.1% |
| 1976 | 0.002 kt | -37.5% |
| 1977 | 0.0022 kt | +10.0% |
| 1978 | 0.0026 kt | +18.2% |
| 1979 | 0.0032 kt | +23.1% |
| 1980 | 0.0031 kt | -3.1% |
| 1981 | 0.0027 kt | -12.9% |
| 1982 | 0.0032 kt | +18.5% |
| 1983 | 0.0022 kt | -31.2% |
| 1984 | 0.0025 kt | +13.6% |
| 1985 | 0.0026 kt | +4.0% |
| 1986 | 0.0037 kt | +42.3% |
| 1987 | 0.004 kt | +8.1% |
| 1988 | 0.0019 kt | -52.5% |
| 1989 | 0.0013 kt | -31.6% |
| 1990 | 0.0009 kt | -30.8% |
| 1991 | 0.0015 kt | +66.7% |
| 1992 | 0.001 kt | -33.3% |
| 1993 | 0.0009 kt | -10.0% |
| 1994 | 0.0011 kt | +22.2% |
| 1995 | 0.0011 kt | +0.0% |
| 1996 | 0.0012 kt | +9.1% |
| 1997 | 0.0012 kt | +0.0% |
| 1998 | 0.0013 kt | +8.3% |
| 1999 | 0.0012 kt | -7.7% |
| 2000 | 0.0009 kt | -25.0% |
| 2001 | 0.0008 kt | -11.1% |
| 2002 | 0.0007 kt | -12.5% |
| 2003 | 0.0005 kt | -28.6% |
| 2004 | 0.0003 kt | -40.0% |
| 2005 | 0.0004 kt | +33.3% |
| 2006 | 0.0003 kt | -25.0% |
| 2007 | 0.0002 kt | -33.3% |
| 2008 | 0.0003 kt | +50.0% |
| 2009 | 0.0002 kt | -33.3% |
| 2010 | 0.0001 kt | -50.0% |
| 2011 | 0.0002 kt | +100.0% |
| 2012 | 0.0002 kt | +0.0% |
| 2013 | 0.0002 kt | +0.0% |
| 2014 | 0.0002 kt | +0.0% |
| 2015 | 0.0003 kt | +50.0% |
| 2016 | 0.0003 kt | +0.0% |
| 2017 | 0.0003 kt | +0.0% |
| 2030 | 0.0003 kt | +0.0% |
| 2050 | 0.0002 kt | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0028 kt | 0.0076 kt | 9 |
| 1970s | 0.0027 kt | 0.002 kt | 0.0032 kt | 10 |
| 1980s | 0.0027 kt | 0.0013 kt | 0.004 kt | 10 |
| 1990s | 0.0011 kt | 0.0009 kt | 0.0015 kt | 10 |
| 2000s | 0.0005 kt | 0.0002 kt | 0.0009 kt | 10 |
| 2010s | 0.0002 kt | 0.0001 kt | 0.0003 kt | 8 |
| 2030s | 0.0003 kt | 0.0003 kt | 0.0003 kt | 1 |
| 2050s | 0.0002 kt | 0.0002 kt | 0.0002 kt | 1 |
Countries ranked near Hungary
- 103 Netherlands (Kingdom of the) 0.0004 kt compare
- 104 Eritrea 0.0003 kt compare
- 105 Belgium-Luxembourg 0.0002 kt compare
- 105 Kazakhstan 0.0002 kt compare
- 105 Libya 0.0002 kt compare
- 105 Sweden 0.0002 kt compare
More climate change data for Hungary
- Emissions from livestock — Emissions (CO2eq) 3,529 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 964.55 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,564 kt (2050)
- Emissions from livestock — Emissions 3.64 kt (2050)
- Emissions from livestock — Emissions 91.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,555 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,421 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 134.6 kt (2050)
- Emissions from crops — Emissions 9.13 kt (2050)
- Emissions from crops — Emissions 4.81 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in Hungary?
- Beans, dry — crop residues in Hungary was 0.0002 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in Hungary?
- The highest recorded value was 0.0076 kt in 1966.
- What is the lowest beans, dry — crop residues recorded in Hungary?
- The lowest recorded value was 0.0001 kt in 2010.
- How does Hungary rank for beans, dry — crop residues?
- Hungary ranks 105th out of 127 countries with data for 2050.
- Where does this Hungary data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).