Belgium-Luxembourg vs Hungary: Beans, dry — Crop residues

Belgium-Luxembourg
0.0002 kt
in 1999
Hungary
0.0002 kt
in 2050
Belgium-Luxembourg rank
105th
Hungary rank
105th

Beans, dry — Crop residues over time

  • Belgium-Luxembourg
  • Hungary
00.0020.0040.0060.008196120052050

How they compare

Belgium-Luxembourg currently reports 0.0002 kt against 0.0002 kt in Hungary, a difference of 0 kt.

Across all 39 years both countries report, Hungary has been ahead every year.

Belgium-Luxembourg ranks 105th and Hungary ranks 105th of 127 countries.

Hungary has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Hungary Difference Ahead
1960s 0.0002 kt 0.0051 kt 0.0049 kt Hungary
1970s 0.0003 kt 0.0027 kt 0.0024 kt Hungary
1980s 0.0003 kt 0.0027 kt 0.0024 kt Hungary
1990s 0.0002 kt 0.0011 kt 0.0009 kt Hungary

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium-Luxembourg or Hungary?
Belgium-Luxembourg, at 0.0002 kt against 0.0002 kt in Hungary as of 1999.
What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Hungary?
0 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Hungary?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Hungary rank globally for beans, dry — crop residues?
Belgium-Luxembourg ranks 105th and Hungary ranks 105th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Hungary: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/hungary/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/hungary/">Belgium-Luxembourg vs Hungary: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).