Beans, dry — Crop residues in Eritrea

Eritrea: Beans, dry — Crop residues was 0.0003 kt in 2050. ◆ Volatile

Latest (2050)
0.0003 kt
World rank
104th
of 127 countries
All-time high
0.0011 kt
in 1994
All-time low
0 kt
in 2007
Years of data
33
1993–2050

Beans, dry — Crop residues in Eritrea, 1993–2050

000.0010.0010.0011993202120501993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0 kt1999: 0.001 kt2000: 0.001 kt2001: 0.001 kt2002: 0.001 kt2003: 0.001 kt2004: 0.001 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0.001 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Eritrea is 0.0003 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Eritrea peaked at 0.0011 kt in 1994 and was at its lowest, 0 kt, in 2007.

Eritrea ranks 104th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Eritrea, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Eritrea, 1993 to 2050.
Year kt Change
1993 0.0009 kt
1994 0.0011 kt +22.2%
1995 0.0008 kt -27.3%
1996 0.0008 kt +0.0%
1997 0.0007 kt -12.5%
1998 0.0002 kt -71.4%
1999 0.0009 kt +350.0%
2000 0.0005 kt -44.4%
2001 0.001 kt +100.0%
2002 0.0007 kt -30.0%
2003 0.0006 kt -14.3%
2004 0.0005 kt -16.7%
2005 0.0004 kt -20.0%
2006 0.0001 kt -75.0%
2007 0 kt -100.0%
2008 0 kt
2009 0.0005 kt
2010 0.0004 kt -20.0%
2011 0.0003 kt -25.0%
2012 0.0003 kt +0.0%
2013 0.0003 kt +0.0%
2014 0.0003 kt +0.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0003 kt +0.0%
2022 0.0003 kt +0.0%
2023 0.0003 kt +0.0%
2030 0.0002 kt -33.3%
2050 0.0003 kt +50.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0008 kt 0.0002 kt 0.0011 kt 7
2000s 0.0004 kt 0 kt 0.001 kt 10
2010s 0.0003 kt 0.0003 kt 0.0004 kt 10
2020s 0.0003 kt 0.0003 kt 0.0003 kt 4
2030s 0.0002 kt 0.0002 kt 0.0002 kt 1
2050s 0.0003 kt 0.0003 kt 0.0003 kt 1

Countries ranked near Eritrea

  1. 103 Netherlands (Kingdom of the) 0.0004 kt compare
  2. 105 Belgium-Luxembourg 0.0002 kt compare
  3. 105 Hungary 0.0002 kt compare
  4. 105 Kazakhstan 0.0002 kt compare
  5. 105 Libya 0.0002 kt compare
  6. 105 Sweden 0.0002 kt compare

See the full ranking of 175 places →

More climate change data for Eritrea

All data for Eritrea →

Frequently asked questions

What is beans, dry — crop residues in Eritrea?
Beans, dry — crop residues in Eritrea was 0.0003 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Eritrea?
The highest recorded value was 0.0011 kt in 1994.
What is the lowest beans, dry — crop residues recorded in Eritrea?
The lowest recorded value was 0 kt in 2007.
How does Eritrea rank for beans, dry — crop residues?
Eritrea ranks 104th out of 127 countries with data for 2050.
Where does this Eritrea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Eritrea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/eritrea/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).