Belgium-Luxembourg vs Libya: Beans, dry — Crop residues

Belgium-Luxembourg
0.0002 kt
in 1999
Libya
0.0002 kt
in 2050
Belgium-Luxembourg rank
105th
Libya rank
105th

Beans, dry — Crop residues over time

  • Belgium-Luxembourg
  • Libya
0000.001196120052050

How they compare

Belgium-Luxembourg currently reports 0.0002 kt against 0.0002 kt in Libya, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1966 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 105th and Libya ranks 105th of 127 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Libya Difference Ahead
1960s 0.0002 kt 0.0001 kt 0.0001 kt Belgium-Luxembourg
1970s 0.0003 kt 0.0001 kt 0.0003 kt Belgium-Luxembourg
1980s 0.0003 kt 0.0001 kt 0.0002 kt Belgium-Luxembourg
1990s 0.0002 kt 0.0001 kt 0.0001 kt Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Belgium-Luxembourg or Libya?
Belgium-Luxembourg, at 0.0002 kt against 0.0002 kt in Libya as of 1999.
What is the difference in beans, dry — crop residues between Belgium-Luxembourg and Libya?
0 kt, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Libya?
34 years are reported by both, from 1966 to 1999.
How do Belgium-Luxembourg and Libya rank globally for beans, dry — crop residues?
Belgium-Luxembourg ranks 105th and Libya ranks 105th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Libya: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/belgium-luxembourg/libya/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).