China vs Latin America and the Caribbean: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- China
- Latin America and the Caribbean
How they compare
Latin America and the Caribbean currently reports 1.54 kt against 0.3027 kt in China, a difference of 1.24 kt.
That makes Latin America and the Caribbean's figure about 5.1 times China's.
Across all 65 years both countries report, Latin America and the Caribbean has been ahead every year.
China ranks 7th and Latin America and the Caribbean ranks 8th of 127 countries.
Latin America and the Caribbean has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | Latin America and the Caribbean | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.6033 kt | 1.21 kt | 0.6019 kt | Latin America and the Caribbean |
| 1970s | 0.4289 kt | 1.36 kt | 0.9292 kt | Latin America and the Caribbean |
| 1980s | 0.3761 kt | 1.59 kt | 1.21 kt | Latin America and the Caribbean |
| 1990s | 0.3266 kt | 1.61 kt | 1.28 kt | Latin America and the Caribbean |
| 2000s | 0.3373 kt | 1.57 kt | 1.23 kt | Latin America and the Caribbean |
| 2010s | 0.2264 kt | 1.48 kt | 1.26 kt | Latin America and the Caribbean |
| 2020s | 0.235 kt | 1.44 kt | 1.21 kt | Latin America and the Caribbean |
| 2030s | 0.3391 kt | 1.54 kt | 1.2 kt | Latin America and the Caribbean |
| 2050s | 0.3027 kt | 1.54 kt | 1.24 kt | Latin America and the Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, China or Latin America and the Caribbean?
- Latin America and the Caribbean, at 1.54 kt against 0.3027 kt in China as of 2050.
- What is the difference in beans, dry — crop residues between China and Latin America and the Caribbean?
- 1.24 kt, with Latin America and the Caribbean ahead.
- How many years of comparable data are there for China and Latin America and the Caribbean?
- 65 years are reported by both, from 1961 to 2050.
- How do China and Latin America and the Caribbean rank globally for beans, dry — crop residues?
- China ranks 7th and Latin America and the Caribbean ranks 8th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).