Colombia vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Colombia
- Togo
How they compare
Colombia currently reports 0.0578 kt against 0.0465 kt in Togo, a difference of 0.0113 kt.
That makes Colombia's figure about 1.2 times Togo's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 23rd and Togo ranks 26th of 127 countries.
Across the 9 decades both report, Colombia averaged higher in 7 and Togo in 2.
Head to head by decade
| Decade | Colombia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0147 kt | 0.0094 kt | 0.0053 kt | Colombia |
| 1970s | 0.0202 kt | 0.0091 kt | 0.0111 kt | Colombia |
| 1980s | 0.026 kt | 0.0178 kt | 0.0082 kt | Colombia |
| 1990s | 0.0326 kt | 0.0221 kt | 0.0104 kt | Colombia |
| 2000s | 0.0306 kt | 0.0296 kt | 0.001 kt | Colombia |
| 2010s | 0.0277 kt | 0.0615 kt | 0.0338 kt | Togo |
| 2020s | 0.0231 kt | 0.0773 kt | 0.0542 kt | Togo |
| 2030s | 0.0503 kt | 0.0411 kt | 0.0092 kt | Colombia |
| 2050s | 0.0578 kt | 0.0465 kt | 0.0113 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Colombia or Togo?
- Colombia, at 0.0578 kt against 0.0465 kt in Togo as of 2050.
- What is the difference in beans, dry — crop residues between Colombia and Togo?
- 0.0113 kt, with Colombia ahead.
- How many years of comparable data are there for Colombia and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Colombia and Togo rank globally for beans, dry — crop residues?
- Colombia ranks 23rd and Togo ranks 26th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).