Côte d'Ivoire vs Cuba: Beans, dry — Crop residues

Côte d'Ivoire
0.0133 kt
in 2050
Cuba
0.0317 kt
in 2050
Côte d'Ivoire rank
30th
Cuba rank
29th

Beans, dry — Crop residues over time

  • Côte d'Ivoire
  • Cuba
00.010.020.030.04196120052050

How they compare

Cuba currently reports 0.0317 kt against 0.0133 kt in Côte d'Ivoire, a difference of 0.0184 kt.

That makes Cuba's figure about 2.4 times Côte d'Ivoire's.

Across all 29 years both countries report, Cuba has been ahead every year.

Côte d'Ivoire ranks 30th and Cuba ranks 29th of 32 countries.

Cuba has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Côte d'Ivoire Cuba Difference Ahead
1990s 0.0049 kt 0.0194 kt 0.0145 kt Cuba
2000s 0.0066 kt 0.0251 kt 0.0186 kt Cuba
2010s 0.0097 kt 0.0297 kt 0.02 kt Cuba
2020s 0.0102 kt 0.0171 kt 0.0069 kt Cuba
2030s 0.0102 kt 0.0268 kt 0.0166 kt Cuba
2050s 0.0133 kt 0.0317 kt 0.0184 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Côte d'Ivoire or Cuba?
Cuba, at 0.0317 kt against 0.0133 kt in Côte d'Ivoire as of 2050.
What is the difference in beans, dry — crop residues between Côte d'Ivoire and Cuba?
0.0184 kt, with Cuba ahead.
How many years of comparable data are there for Côte d'Ivoire and Cuba?
29 years are reported by both, from 1997 to 2050.
How do Côte d'Ivoire and Cuba rank globally for beans, dry — crop residues?
Côte d'Ivoire ranks 30th and Cuba ranks 29th of 32 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Côte d'Ivoire vs Cuba: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cote-d-ivoire-3/cuba/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).