Côte d'Ivoire vs El Salvador: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- El Salvador
How they compare
El Salvador currently reports 0.0303 kt against 0.0133 kt in Côte d'Ivoire, a difference of 0.017 kt.
That makes El Salvador's figure about 2.3 times Côte d'Ivoire's.
Across all 29 years both countries report, El Salvador has been ahead every year.
Côte d'Ivoire ranks 30th and El Salvador ranks 30th of 32 countries.
El Salvador has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0172 kt | 0.0122 kt | El Salvador |
| 2000s | 0.0066 kt | 0.0205 kt | 0.014 kt | El Salvador |
| 2010s | 0.0097 kt | 0.0254 kt | 0.0156 kt | El Salvador |
| 2020s | 0.0102 kt | 0.0232 kt | 0.013 kt | El Salvador |
| 2030s | 0.0102 kt | 0.026 kt | 0.0158 kt | El Salvador |
| 2050s | 0.0133 kt | 0.0303 kt | 0.017 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or El Salvador?
- El Salvador, at 0.0303 kt against 0.0133 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and El Salvador?
- 0.017 kt, with El Salvador ahead.
- How many years of comparable data are there for Côte d'Ivoire and El Salvador?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and El Salvador rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and El Salvador ranks 30th of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).