Côte d'Ivoire vs Honduras: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Honduras
How they compare
Honduras currently reports 0.0266 kt against 0.0133 kt in Côte d'Ivoire, a difference of 0.0133 kt.
That makes Honduras's figure about 2.0 times Côte d'Ivoire's.
Across all 29 years both countries report, Honduras has been ahead every year.
Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
Honduras has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0197 kt | 0.0147 kt | Honduras |
| 2000s | 0.0066 kt | 0.0217 kt | 0.0152 kt | Honduras |
| 2010s | 0.0097 kt | 0.03 kt | 0.0203 kt | Honduras |
| 2020s | 0.0102 kt | 0.0374 kt | 0.0272 kt | Honduras |
| 2030s | 0.0102 kt | 0.0246 kt | 0.0144 kt | Honduras |
| 2050s | 0.0133 kt | 0.0266 kt | 0.0133 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Honduras?
- Honduras, at 0.0266 kt against 0.0133 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Honduras?
- 0.0133 kt, with Honduras ahead.
- How many years of comparable data are there for Côte d'Ivoire and Honduras?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Honduras rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Honduras ranks 31st of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).