Côte d'Ivoire vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Northern Europe
How they compare
Côte d'Ivoire currently reports 0.0133 kt against 0.0008 kt in Northern Europe, a difference of 0.0125 kt.
That makes Côte d'Ivoire's figure about 16.6 times Northern Europe's.
The two have swapped places 2 times across 23 shared years of data; in 1997 it was Côte d'Ivoire ahead.
Côte d'Ivoire ranks 30th and Northern Europe ranks 32nd of 32 countries.
Across the 5 decades both report, Côte d'Ivoire averaged higher in 4 and Northern Europe in 1.
Head to head by decade
| Decade | Côte d'Ivoire | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0016 kt | 0.0033 kt | Côte d'Ivoire |
| 2000s | 0.0066 kt | 0.0009 kt | 0.0056 kt | Côte d'Ivoire |
| 2010s | 0.0096 kt | 0.0221 kt | 0.0125 kt | Northern Europe |
| 2030s | 0.0102 kt | 0.0009 kt | 0.0093 kt | Côte d'Ivoire |
| 2050s | 0.0133 kt | 0.0008 kt | 0.0125 kt | Côte d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Northern Europe?
- Côte d'Ivoire, at 0.0133 kt against 0.0008 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Northern Europe?
- 0.0125 kt, with Côte d'Ivoire ahead.
- How many years of comparable data are there for Côte d'Ivoire and Northern Europe?
- 23 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Northern Europe rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Northern Europe ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).