What is beans, dry — crop residues in Northern Europe?

Beans, dry — crop residues in Northern Europe was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.

What is the highest beans, dry — crop residues recorded in Northern Europe?

The highest recorded value was 0.058 kt in 2017.

What is the lowest beans, dry — crop residues recorded in Northern Europe?

The lowest recorded value was 0.0002 kt in 1964.

How does Northern Europe rank for beans, dry — crop residues?

Northern Europe ranks 32nd out of 32 groups with data for 2050.

Where does this Northern Europe data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Beans, dry — Crop residues in Northern Europe

Name: Beans, dry — Crop residues in Northern Europe
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Northern Europe: Beans, dry — Crop residues was 0.0008 kt in 2050. ◆ Volatile

Latest (2050)

0.0008 kt

Rank

32nd

of 32 groups

All-time high

0.058 kt

in 2017

All-time low

0.0002 kt

in 1964

Years of data

1961–2050

Beans, dry — Crop residues in Northern Europe, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Northern Europe is 0.0008 kt, measured in 2050.

Over the whole period, beans, dry — crop residues in Northern Europe peaked at 0.058 kt in 2017 and was at its lowest, 0.0002 kt, in 1964.

Northern Europe ranks 32nd of 32 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Northern Europe, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Northern Europe, 1961 to 2050.
Year	kt	Change
1961	0.0006 kt	—
1962	0.0005 kt	-16.7%
1963	0.0005 kt	+0.0%
1964	0.0002 kt	-60.0%
1965	0.0003 kt	+50.0%
1966	0.0004 kt	+33.3%
1967	0.0003 kt	-25.0%
1968	0.0004 kt	+33.3%
1969	0.0002 kt	-50.0%
1970	0.0005 kt	+150.0%
1971	0.0005 kt	+0.0%
1972	0.0005 kt	+0.0%
1973	0.0004 kt	-20.0%
1974	0.0003 kt	-25.0%
1975	0.0003 kt	+0.0%
1976	0.0003 kt	+0.0%
1977	0.0003 kt	+0.0%
1978	0.0004 kt	+33.3%
1979	0.0004 kt	+0.0%
1980	0.0004 kt	+0.0%
1981	0.0003 kt	-25.0%
1982	0.0002 kt	-33.3%
1983	0.0002 kt	+0.0%
1984	0.0003 kt	+50.0%
1985	0.0003 kt	+0.0%
1986	0.0011 kt	+266.7%
1987	0.001 kt	-9.1%
1988	0.0007 kt	-30.0%
1989	0.0007 kt	+0.0%
1990	0.0007 kt	+0.0%
1991	0.0007 kt	+0.0%
1992	0.0009 kt	+28.6%
1993	0.0011 kt	+22.2%
1994	0.0011 kt	+0.0%
1995	0.0007 kt	-36.4%
1996	0.0012 kt	+71.4%
1997	0.0022 kt	+83.3%
1998	0.0016 kt	-27.3%
1999	0.001 kt	-37.5%
2000	0.0007 kt	-30.0%
2001	0.001 kt	+42.9%
2002	0.001 kt	+0.0%
2003	0.0009 kt	-10.0%
2004	0.001 kt	+11.1%
2005	0.0013 kt	+30.0%
2006	0.001 kt	-23.1%
2007	0.0006 kt	-40.0%
2008	0.0009 kt	+50.0%
2009	0.001 kt	+11.1%
2010	0.0012 kt	+20.0%
2011	0.0021 kt	+75.0%
2012	0.0028 kt	+33.3%
2013	0.0044 kt	+57.1%
2014	0.0137 kt	+211.4%
2015	0.044 kt	+221.2%
2016	0.0506 kt	+15.0%
2017	0.058 kt	+14.6%
2030	0.0009 kt	-98.4%
2050	0.0008 kt	-11.1%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 kt	0.0002 kt	0.0006 kt	9
1970s	0.0004 kt	0.0003 kt	0.0005 kt	10
1980s	0.0005 kt	0.0002 kt	0.0011 kt	10
1990s	0.0011 kt	0.0007 kt	0.0022 kt	10
2000s	0.0009 kt	0.0006 kt	0.0013 kt	10
2010s	0.0221 kt	0.0012 kt	0.058 kt	8
2030s	0.0009 kt	0.0009 kt	0.0009 kt	1
2050s	0.0008 kt	0.0008 kt	0.0008 kt	1

Countries ranked near Northern Europe

29 Cuba 0.0317 kt compare
30 Côte d'Ivoire 0.0133 kt compare
30 El Salvador 0.0303 kt compare
31 Honduras 0.0266 kt compare
32 Thailand 0.0251 kt compare
33 Cambodia 0.0249 kt compare
34 Chad 0.0239 kt compare
35 Peru 0.0236 kt compare

See the full ranking of 175 places →

More climate change data for Northern Europe

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 2.17 billion kg (2050)
Emissions from livestock — Emissions (CO2eq) 81,778 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 17,871 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 63,907 kt (2050)
Emissions from livestock — Emissions 67.44 kt (2050)
Emissions from livestock — Emissions 2,282 kt (2050)
Emissions from crops — Emissions (CO2eq) 15,260 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 15,142 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 118.83 kt (2050)
Emissions from crops — Emissions 57.14 kt (2050)

All data for Northern Europe →

Frequently asked questions

What is beans, dry — crop residues in Northern Europe?: Beans, dry — crop residues in Northern Europe was 0.0008 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Northern Europe?: The highest recorded value was 0.058 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Northern Europe?: The lowest recorded value was 0.0002 kt in 1964.
How does Northern Europe rank for beans, dry — crop residues?: Northern Europe ranks 32nd out of 32 groups with data for 2050.
Where does this Northern Europe data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/northern-europe/

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About this data

Indicator: Beans, dry — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).