Cuba vs Northern Europe: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Cuba
- Northern Europe
How they compare
Cuba currently reports 0.0317 kt against 0.0008 kt in Northern Europe, a difference of 0.0309 kt.
That makes Cuba's figure about 39.6 times Northern Europe's.
The two have swapped places 2 times across 59 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 29th and Northern Europe ranks 32nd of 127 countries.
Cuba has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Cuba | Northern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0108 kt | 0.0004 kt | 0.0104 kt | Cuba |
| 1970s | 0.0044 kt | 0.0004 kt | 0.004 kt | Cuba |
| 1980s | 0.0073 kt | 0.0005 kt | 0.0068 kt | Cuba |
| 1990s | 0.0158 kt | 0.0011 kt | 0.0147 kt | Cuba |
| 2000s | 0.0251 kt | 0.0009 kt | 0.0242 kt | Cuba |
| 2010s | 0.0292 kt | 0.0221 kt | 0.0071 kt | Cuba |
| 2030s | 0.0268 kt | 0.0009 kt | 0.0259 kt | Cuba |
| 2050s | 0.0317 kt | 0.0008 kt | 0.0309 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Cuba or Northern Europe?
- Cuba, at 0.0317 kt against 0.0008 kt in Northern Europe as of 2050.
- What is the difference in beans, dry — crop residues between Cuba and Northern Europe?
- 0.0309 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Northern Europe?
- 59 years are reported by both, from 1961 to 2050.
- How do Cuba and Northern Europe rank globally for beans, dry — crop residues?
- Cuba ranks 29th and Northern Europe ranks 32nd of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).