Côte d'Ivoire vs Thailand: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Côte d'Ivoire
- Thailand
How they compare
Thailand currently reports 0.0251 kt against 0.0133 kt in Côte d'Ivoire, a difference of 0.0118 kt.
That makes Thailand's figure about 1.9 times Côte d'Ivoire's.
Across all 29 years both countries report, Thailand has been ahead every year.
Côte d'Ivoire ranks 30th and Thailand ranks 32nd of 32 countries.
Thailand has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 kt | 0.0637 kt | 0.0588 kt | Thailand |
| 2000s | 0.0066 kt | 0.0433 kt | 0.0367 kt | Thailand |
| 2010s | 0.0097 kt | 0.0271 kt | 0.0174 kt | Thailand |
| 2020s | 0.0102 kt | 0.0254 kt | 0.0152 kt | Thailand |
| 2030s | 0.0102 kt | 0.0266 kt | 0.0164 kt | Thailand |
| 2050s | 0.0133 kt | 0.0251 kt | 0.0118 kt | Thailand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Côte d'Ivoire or Thailand?
- Thailand, at 0.0251 kt against 0.0133 kt in Côte d'Ivoire as of 2050.
- What is the difference in beans, dry — crop residues between Côte d'Ivoire and Thailand?
- 0.0118 kt, with Thailand ahead.
- How many years of comparable data are there for Côte d'Ivoire and Thailand?
- 29 years are reported by both, from 1997 to 2050.
- How do Côte d'Ivoire and Thailand rank globally for beans, dry — crop residues?
- Côte d'Ivoire ranks 30th and Thailand ranks 32nd of 32 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).