Cyprus vs Puerto Rico: Beans, dry — Crop residues

Cyprus
0 kt
in 2050
Puerto Rico
0 kt
in 2050
Cyprus rank
116th
Puerto Rico rank
116th

Beans, dry — Crop residues over time

  • Cyprus
  • Puerto Rico
000.0010.0010.001196120052050

How they compare

Cyprus currently reports 0 kt against 0 kt in Puerto Rico, a difference of 0 kt.

The two have swapped places 8 times across 59 shared years of data; in 1961 it was Puerto Rico ahead.

Cyprus ranks 116th and Puerto Rico ranks 116th of 127 countries.

Across the 8 decades both report, Cyprus averaged higher in 3 and Puerto Rico in 3.

Head to head by decade

Decade Cyprus Puerto Rico Difference Ahead
1960s 0.0003 kt 0.0007 kt 0.0005 kt Puerto Rico
1970s 0.0001 kt 0.0001 kt 0 kt Cyprus
1980s 0.0002 kt 0.0001 kt 0.0001 kt Cyprus
1990s 0.0002 kt 0 kt 0.0002 kt Cyprus
2000s 0 kt 0 kt 0 kt Puerto Rico
2010s 0 kt 0 kt 0 kt Puerto Rico
2030s 0 kt 0 kt 0 kt
2050s 0 kt 0 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Cyprus or Puerto Rico?
Cyprus, at 0 kt against 0 kt in Puerto Rico as of 2050.
What is the difference in beans, dry — crop residues between Cyprus and Puerto Rico?
0 kt, with Cyprus ahead.
How many years of comparable data are there for Cyprus and Puerto Rico?
59 years are reported by both, from 1961 to 2050.
How do Cyprus and Puerto Rico rank globally for beans, dry — crop residues?
Cyprus ranks 116th and Puerto Rico ranks 116th of 127 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cyprus vs Puerto Rico: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cyprus/puerto-rico-us/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).