Statizoid

Beans, dry — Crop residues in Cyprus

Cyprus: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
116th
of 127 countries
All-time high
0.0004 kt
in 1964
All-time low
0 kt
in 1998
Years of data
59
1961–2050

Beans, dry — Crop residues in Cyprus, 1961–2050

00000196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for beans, dry — crop residues in Cyprus is 0 kt, measured in 2050. That is the lowest value across all 59 years on record.

Over the whole period, beans, dry — crop residues in Cyprus peaked at 0.0004 kt in 1964 and was at its lowest, 0 kt, in 1998.

Cyprus ranks 116th of 127 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Cyprus, year by year

Year kt Change
1961 0.0003 kt —
1962 0.0003 kt +0.0%
1963 0.0002 kt -33.3%
1964 0.0004 kt +100.0%
1965 0.0003 kt -25.0%
1966 0.0002 kt -33.3%
1967 0.0002 kt +0.0%
1968 0.0002 kt +0.0%
1969 0.0002 kt +0.0%
1970 0.0001 kt -50.0%
1971 0.0002 kt +100.0%
1972 0.0002 kt +0.0%
1973 0.0001 kt -50.0%
1974 0.0001 kt +0.0%
1975 0.0002 kt +100.0%
1976 0.0001 kt -50.0%
1977 0.0001 kt +0.0%
1978 0.0001 kt +0.0%
1979 0.0001 kt +0.0%
1980 0.0001 kt +0.0%
1981 0.0001 kt +0.0%
1982 0.0001 kt +0.0%
1983 0.0002 kt +100.0%
1984 0.0002 kt +0.0%
1985 0.0002 kt +0.0%
1986 0.0002 kt +0.0%
1987 0.0004 kt +100.0%
1988 0.0002 kt -50.0%
1989 0.0002 kt +0.0%
1990 0.0002 kt +0.0%
1991 0.0002 kt +0.0%
1992 0.0003 kt +50.0%
1993 0.0002 kt -33.3%
1994 0.0002 kt +0.0%
1995 0.0002 kt +0.0%
1996 0.0002 kt +0.0%
1997 0.0001 kt -50.0%
1998 0 kt -100.0%
1999 0 kt —
2000 0 kt —
2001 0 kt —
2002 0 kt —
2003 0 kt —
2004 0 kt —
2005 0 kt —
2006 0 kt —
2007 0 kt —
2008 0 kt —
2009 0 kt —
2010 0 kt —
2011 0 kt —
2012 0 kt —
2013 0 kt —
2014 0 kt —
2015 0 kt —
2016 0 kt —
2017 0 kt —
2030 0 kt —
2050 0 kt —

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0003 kt 0.0002 kt 0.0004 kt 9
1970s 0.0001 kt 0.0001 kt 0.0002 kt 10
1980s 0.0002 kt 0.0001 kt 0.0004 kt 10
1990s 0.0002 kt 0 kt 0.0003 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 0 kt 0 kt 0 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Cyprus

  1. 116 Barbados 0 kt compare
  2. 116 Czechia 0 kt compare
  3. 116 Dominica 0 kt
  4. 116 Estonia 0 kt compare
  5. 116 Grenada 0 kt
  6. 116 Lebanon 0 kt compare
  7. 116 Malta 0 kt compare
  8. 116 Montenegro 0 kt
  9. 116 Namibia 0 kt
  10. 116 Puerto Rico 0 kt compare
  11. 116 Tunisia 0 kt compare

See the full ranking of 175 places →

More climate change data for Cyprus

All data for Cyprus →

Frequently asked questions

What is beans, dry — crop residues in Cyprus?
Beans, dry — crop residues in Cyprus was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Cyprus?
The highest recorded value was 0.0004 kt in 1964.
What is the lowest beans, dry — crop residues recorded in Cyprus?
The lowest recorded value was 0 kt in 1998.
How does Cyprus rank for beans, dry — crop residues?
Cyprus ranks 116th out of 127 countries with data for 2050.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/cyprus/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).