Beans, dry — Crop residues in Estonia

Estonia: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
116th
of 127 countries
All-time high
0.0063 kt
in 2017
All-time low
0 kt
in 1992
Years of data
28
1992–2050

Beans, dry — Crop residues in Estonia, 1992–2050

00.0020.0040.0061992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0.001 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0.001 kt2015: 0.004 kt2016: 0.006 kt2017: 0.006 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, beans, dry — crop residues in Estonia stood at 0 kt. That is the lowest value across all 28 years on record.

Over the whole period, beans, dry — crop residues in Estonia peaked at 0.0063 kt in 2017 and was at its lowest, 0 kt, in 1992.

That places Estonia 116th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Estonia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Estonia, 1992 to 2050.
Year kt Change
1992 0 kt
1993 0.0001 kt
1994 0.0001 kt +0.0%
1995 0.0001 kt +0.0%
1996 0.0002 kt +100.0%
1997 0.0009 kt +350.0%
1998 0.0003 kt -66.7%
1999 0.0002 kt -33.3%
2000 0.0002 kt +0.0%
2001 0.0002 kt +0.0%
2002 0 kt -100.0%
2003 0.0001 kt
2004 0 kt -100.0%
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0.0001 kt
2011 0 kt -100.0%
2012 0 kt
2013 0.0001 kt
2014 0.0009 kt +800.0%
2015 0.004 kt +344.4%
2016 0.006 kt +50.0%
2017 0.0063 kt +5.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0002 kt 0 kt 0.0009 kt 8
2000s 0.0001 kt 0 kt 0.0002 kt 10
2010s 0.0022 kt 0 kt 0.0063 kt 8
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Estonia

  1. 116 Barbados 0 kt compare
  2. 116 Cyprus 0 kt compare
  3. 116 Czechia 0 kt compare
  4. 116 Dominica 0 kt
  5. 116 Grenada 0 kt
  6. 116 Lebanon 0 kt compare
  7. 116 Malta 0 kt compare
  8. 116 Montenegro 0 kt
  9. 116 Namibia 0 kt
  10. 116 Puerto Rico 0 kt compare
  11. 116 Tunisia 0 kt compare

See the full ranking of 175 places →

More climate change data for Estonia

All data for Estonia →

Frequently asked questions

What is beans, dry — crop residues in Estonia?
Beans, dry — crop residues in Estonia was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Estonia?
The highest recorded value was 0.0063 kt in 2017.
What is the lowest beans, dry — crop residues recorded in Estonia?
The lowest recorded value was 0 kt in 1992.
How does Estonia rank for beans, dry — crop residues?
Estonia ranks 116th out of 127 countries with data for 2050.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 28 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Beans, dry — Crop residues in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/estonia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).