Beans, dry — Crop residues in Tunisia

Tunisia: Beans, dry — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
116th
of 127 countries
All-time high
0.0005 kt
in 1993
All-time low
0 kt
in 2002
Years of data
38
1988–2050

Beans, dry — Crop residues in Tunisia, 1988–2050

000000.0011988201920501988: 0 kt1989: 0 kt1990: 0 kt1991: 0 kt1992: 0 kt1993: 0.001 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Tunisia recorded 0 kt for beans, dry — crop residues in 2050. That is the lowest value across all 38 years on record.

Over the whole period, beans, dry — crop residues in Tunisia peaked at 0.0005 kt in 1993 and was at its lowest, 0 kt, in 2002.

That places Tunisia 116th out of 127 countries with data for 2050, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Beans, dry — Crop residues in Tunisia, year by year

Annual values for Beans, dry — Crop residues (Emissions N2O) in Tunisia, 1988 to 2050.
Year kt Change
1988 0.0001 kt
1989 0.0002 kt +100.0%
1990 0.0003 kt +50.0%
1991 0.0004 kt +33.3%
1992 0.0004 kt +0.0%
1993 0.0005 kt +25.0%
1994 0.0002 kt -60.0%
1995 0.0003 kt +50.0%
1996 0.0002 kt -33.3%
1997 0.0002 kt +0.0%
1998 0.0002 kt +0.0%
1999 0.0001 kt -50.0%
2000 0.0002 kt +100.0%
2001 0.0001 kt -50.0%
2002 0 kt -100.0%
2003 0.0001 kt
2004 0 kt -100.0%
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0.0001 kt
2017 0.0001 kt +0.0%
2018 0.0001 kt +0.0%
2019 0.0001 kt +0.0%
2020 0.0001 kt +0.0%
2021 0.0001 kt +0.0%
2022 0.0001 kt +0.0%
2023 0.0001 kt +0.0%
2030 0 kt -100.0%
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1980s 0.0002 kt 0.0001 kt 0.0002 kt 2
1990s 0.0003 kt 0.0001 kt 0.0005 kt 10
2000s 0 kt 0 kt 0.0002 kt 10
2010s 0 kt 0 kt 0.0001 kt 10
2020s 0.0001 kt 0.0001 kt 0.0001 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Tunisia

  1. 116 Barbados 0 kt compare
  2. 116 Cyprus 0 kt compare
  3. 116 Czechia 0 kt compare
  4. 116 Dominica 0 kt
  5. 116 Estonia 0 kt compare
  6. 116 Grenada 0 kt
  7. 116 Lebanon 0 kt compare
  8. 116 Malta 0 kt compare
  9. 116 Montenegro 0 kt
  10. 116 Namibia 0 kt
  11. 116 Puerto Rico 0 kt compare

See the full ranking of 175 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is beans, dry — crop residues in Tunisia?
Beans, dry — crop residues in Tunisia was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest beans, dry — crop residues recorded in Tunisia?
The highest recorded value was 0.0005 kt in 1993.
What is the lowest beans, dry — crop residues recorded in Tunisia?
The lowest recorded value was 0 kt in 2002.
How does Tunisia rank for beans, dry — crop residues?
Tunisia ranks 116th out of 127 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Beans, dry — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/beans-dry-crop-residues-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Beans, dry — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 9,358 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).