Which has higher beans, dry — crop residues, Malta or Tunisia?

Malta, at 0 kt against 0 kt in Tunisia as of 2050.

How many years of comparable data are there for Malta and Tunisia?

32 years are reported by both, from 1988 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Malta vs Tunisia: Beans, dry — Crop residues

Malta

0 kt

in 2050

Tunisia

0 kt

in 2050

Malta rank

116th

Tunisia rank

116th

Beans, dry — Crop residues over time

Malta
Tunisia

How they compare

Malta currently reports 0 kt against 0 kt in Tunisia, a difference of 0 kt.

The two have swapped places 4 times across 32 shared years of data; in 1988 it was Tunisia ahead.

Malta ranks 116th and Tunisia ranks 116th of 127 countries.

Across the 6 decades both report, Malta averaged higher in 2 and Tunisia in 2.

Head to head by decade

Decade	Malta	Tunisia	Difference	Ahead
1980s	0.0001 kt	0.0002 kt	0.0001 kt	Tunisia
1990s	0.0001 kt	0.0003 kt	0.0002 kt	Tunisia
2000s	0.0001 kt	0 kt	0.0001 kt	Malta
2010s	0.0001 kt	0 kt	0.0001 kt	Malta
2030s	0 kt	0 kt	0 kt	—
2050s	0 kt	0 kt	0 kt	—

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans, dry — crop residues, Malta or Tunisia?: Malta, at 0 kt against 0 kt in Tunisia as of 2050.
What is the difference in beans, dry — crop residues between Malta and Tunisia?: 0 kt, with Malta ahead.
How many years of comparable data are there for Malta and Tunisia?: 32 years are reported by both, from 1988 to 2050.
How do Malta and Tunisia rank globally for beans, dry — crop residues?: Malta ranks 116th and Tunisia ranks 116th of 127 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malta vs Tunisia: Beans, dry — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/malta/tunisia/

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<a href="https://climate.statizoid.com/compare/beans-dry-crop-residues-emissions-n2o-fao-tier-1/malta/tunisia/">Malta vs Tunisia: Beans, dry — Crop residues</a> — Statizoid

About this data

Indicator: Beans, dry — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 175 places, 9,358 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).