Ethiopia vs Venezuela (Bolivarian Republic of): Beans, dry — Crop residues
Beans, dry — Crop residues over time
- Ethiopia
- Venezuela (Bolivarian Republic of)
How they compare
Ethiopia currently reports 0.1333 kt against 0.0105 kt in Venezuela (Bolivarian Republic of), a difference of 0.1228 kt.
That makes Ethiopia's figure about 12.7 times Venezuela (Bolivarian Republic of)'s.
Across all 33 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 12th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
Ethiopia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ethiopia | Venezuela (Bolivarian Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0232 kt | 0.0089 kt | 0.0143 kt | Ethiopia |
| 2000s | 0.0638 kt | 0.0095 kt | 0.0543 kt | Ethiopia |
| 2010s | 0.1429 kt | 0.0094 kt | 0.1336 kt | Ethiopia |
| 2020s | 0.1085 kt | 0.0262 kt | 0.0823 kt | Ethiopia |
| 2030s | 0.1031 kt | 0.01 kt | 0.0931 kt | Ethiopia |
| 2050s | 0.1333 kt | 0.0105 kt | 0.1228 kt | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, Ethiopia or Venezuela (Bolivarian Republic of)?
- Ethiopia, at 0.1333 kt against 0.0105 kt in Venezuela (Bolivarian Republic of) as of 2050.
- What is the difference in beans, dry — crop residues between Ethiopia and Venezuela (Bolivarian Republic of)?
- 0.1228 kt, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Venezuela (Bolivarian Republic of)?
- 33 years are reported by both, from 1993 to 2050.
- How do Ethiopia and Venezuela (Bolivarian Republic of) rank globally for beans, dry — crop residues?
- Ethiopia ranks 12th and Venezuela (Bolivarian Republic of) ranks 12th of 127 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).