European Union (27) vs Togo: Beans, dry — Crop residues
Beans, dry — Crop residues over time
- European Union (27)
- Togo
How they compare
Togo currently reports 0.0465 kt against 0.0259 kt in European Union (27), a difference of 0.0206 kt.
That makes Togo's figure about 1.8 times European Union (27)'s.
The two have swapped places 3 times across 59 shared years of data; in 1961 it was European Union (27) ahead.
European Union (27) ranks 24th and Togo ranks 26th of 32 groups.
Across the 8 decades both report, European Union (27) averaged higher in 5 and Togo in 3.
Head to head by decade
| Decade | European Union (27) | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4667 kt | 0.0094 kt | 0.4573 kt | European Union (27) |
| 1970s | 0.2867 kt | 0.0091 kt | 0.2776 kt | European Union (27) |
| 1980s | 0.1606 kt | 0.0178 kt | 0.1428 kt | European Union (27) |
| 1990s | 0.0588 kt | 0.0221 kt | 0.0366 kt | European Union (27) |
| 2000s | 0.0326 kt | 0.0296 kt | 0.0031 kt | European Union (27) |
| 2010s | 0.0453 kt | 0.0581 kt | 0.0128 kt | Togo |
| 2030s | 0.0288 kt | 0.0411 kt | 0.0123 kt | Togo |
| 2050s | 0.0259 kt | 0.0465 kt | 0.0206 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans, dry — crop residues, European Union (27) or Togo?
- Togo, at 0.0465 kt against 0.0259 kt in European Union (27) as of 2050.
- What is the difference in beans, dry — crop residues between European Union (27) and Togo?
- 0.0206 kt, with Togo ahead.
- How many years of comparable data are there for European Union (27) and Togo?
- 59 years are reported by both, from 1961 to 2050.
- How do European Union (27) and Togo rank globally for beans, dry — crop residues?
- European Union (27) ranks 24th and Togo ranks 26th of 32 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans, dry — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).