Beans, dry — Crop residues in European Union (27)
European Union (27): Beans, dry — Crop residues was 0.0259 kt in 2050. ◆ Volatile
Beans, dry — Crop residues in European Union (27), 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
European Union (27) recorded 0.0259 kt for beans, dry — crop residues in 2050.
Over the whole period, beans, dry — crop residues in European Union (27) peaked at 0.5142 kt in 1964 and was at its lowest, 0.0236 kt, in 2009.
That places European Union (27) 24th out of 32 groups with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Beans, dry — Crop residues in European Union (27), year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.4972 kt | — |
| 1962 | 0.4772 kt | -4.0% |
| 1963 | 0.5122 kt | +7.3% |
| 1964 | 0.5142 kt | +0.4% |
| 1965 | 0.4684 kt | -8.9% |
| 1966 | 0.4821 kt | +2.9% |
| 1967 | 0.4538 kt | -5.9% |
| 1968 | 0.4085 kt | -10.0% |
| 1969 | 0.3864 kt | -5.4% |
| 1970 | 0.377 kt | -2.4% |
| 1971 | 0.3415 kt | -9.4% |
| 1972 | 0.3302 kt | -3.3% |
| 1973 | 0.2955 kt | -10.5% |
| 1974 | 0.2938 kt | -0.6% |
| 1975 | 0.2838 kt | -3.4% |
| 1976 | 0.2637 kt | -7.1% |
| 1977 | 0.244 kt | -7.5% |
| 1978 | 0.2392 kt | -2.0% |
| 1979 | 0.1987 kt | -16.9% |
| 1980 | 0.1999 kt | +0.6% |
| 1981 | 0.1868 kt | -6.6% |
| 1982 | 0.1933 kt | +3.5% |
| 1983 | 0.2137 kt | +10.6% |
| 1984 | 0.2139 kt | +0.1% |
| 1985 | 0.1421 kt | -33.6% |
| 1986 | 0.1236 kt | -13.0% |
| 1987 | 0.1123 kt | -9.1% |
| 1988 | 0.1111 kt | -1.1% |
| 1989 | 0.1094 kt | -1.5% |
| 1990 | 0.0761 kt | -30.4% |
| 1991 | 0.0723 kt | -5.0% |
| 1992 | 0.0645 kt | -10.8% |
| 1993 | 0.0566 kt | -12.2% |
| 1994 | 0.0528 kt | -6.7% |
| 1995 | 0.0591 kt | +11.9% |
| 1996 | 0.0554 kt | -6.3% |
| 1997 | 0.0529 kt | -4.5% |
| 1998 | 0.0502 kt | -5.1% |
| 1999 | 0.0476 kt | -5.2% |
| 2000 | 0.0384 kt | -19.3% |
| 2001 | 0.0361 kt | -6.0% |
| 2002 | 0.0358 kt | -0.8% |
| 2003 | 0.0339 kt | -5.3% |
| 2004 | 0.0368 kt | +8.6% |
| 2005 | 0.0359 kt | -2.4% |
| 2006 | 0.033 kt | -8.1% |
| 2007 | 0.0281 kt | -14.8% |
| 2008 | 0.0249 kt | -11.4% |
| 2009 | 0.0236 kt | -5.2% |
| 2010 | 0.0246 kt | +4.2% |
| 2011 | 0.025 kt | +1.6% |
| 2012 | 0.0237 kt | -5.2% |
| 2013 | 0.0257 kt | +8.4% |
| 2014 | 0.0362 kt | +40.9% |
| 2015 | 0.0698 kt | +92.8% |
| 2016 | 0.0755 kt | +8.2% |
| 2017 | 0.0818 kt | +8.3% |
| 2030 | 0.0288 kt | -64.8% |
| 2050 | 0.0259 kt | -10.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.4667 kt | 0.3864 kt | 0.5142 kt | 9 |
| 1970s | 0.2867 kt | 0.1987 kt | 0.377 kt | 10 |
| 1980s | 0.1606 kt | 0.1094 kt | 0.2139 kt | 10 |
| 1990s | 0.0588 kt | 0.0476 kt | 0.0761 kt | 10 |
| 2000s | 0.0326 kt | 0.0236 kt | 0.0384 kt | 10 |
| 2010s | 0.0453 kt | 0.0237 kt | 0.0818 kt | 8 |
| 2030s | 0.0288 kt | 0.0288 kt | 0.0288 kt | 1 |
| 2050s | 0.0259 kt | 0.0259 kt | 0.0259 kt | 1 |
Countries ranked near European Union (27)
More climate change data for European Union (27)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 9.88 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 286,573 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 62,761 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 223,812 kt (2050)
- Emissions from livestock — Emissions 236.84 kt (2050)
- Emissions from livestock — Emissions 7,993 kt (2050)
- Emissions from crops — Emissions (CO2eq) 78,523 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 71,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 7,161 kt (2050)
- Emissions from crops — Emissions 269.29 kt (2050)
Frequently asked questions
- What is beans, dry — crop residues in European Union (27)?
- Beans, dry — crop residues in European Union (27) was 0.0259 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest beans, dry — crop residues recorded in European Union (27)?
- The highest recorded value was 0.5142 kt in 1964.
- What is the lowest beans, dry — crop residues recorded in European Union (27)?
- The lowest recorded value was 0.0236 kt in 2009.
- How does European Union (27) rank for beans, dry — crop residues?
- European Union (27) ranks 24th out of 32 groups with data for 2050.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Beans, dry — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 59 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).